Awa Manju
Chestnut dough manju made to not “awow” in disaster
Chestnut dough manju made to not “awow” in disaster
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...
Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...