Chestnut dough manju made to not “awow” in disaster

Awa Manju Fukushima
 
 

Fukushima Other recommended dishes

Dengaku Fukushima
Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

Kitakata ramen Fukushima
Kitakata ramen

Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...

Sauce katsudon Fukushima
Sauce katsudon

It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...

Aizu soba Fukushima
Aizu soba

Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a go...

Frozen tofu Fukushima
Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

Dobu soup Fukushima
Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

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Local cuisinerelated dishes

Himeji Oden Hyogo
Himeji Oden

In Himeji, we eat oden with ginger soy sauce. The way to eat “Oden to eat with ginger...

Tochiotome Tochigi
Tochiotome

Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawbe...

Hatto Miyagi
Hatto

“Hatto” is a local dish in the northern part of the prefecture made by kneading flour...

Junsai Akita
Junsai

Junsai is a perennial aquatic plant that floats leaves on the surface of water, like ...

Saitama Satoimo Saitama
Saitama Satoimo

Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japa...

Hirosaki Igamenchi Aomori
Hirosaki Igamenchi

It is a home-cooked dish in which squid legs (geso) are tapped with a kitchen knife, ...

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