Awamanju

“Awamanju,” a famous traditional confectionary from Yanaizu in Fukushima, with a wish for disaster not to be “upset”

About Awamanju

“Awamanju,” which continues to be loved in Yanaizu in the Aizu region of Fukushima Prefecture, is a traditional Japanese sweet characterized by its bright yellow color and unique texture. Its origin began in 1818, when Fukumitsu Kokuzoson was hit by a big fire, when the chief priest, Osho Kagan, distributed them as amulets with a wish “never to be 'affected' by a disaster again.”

This confectionary is made by mixing glutinous rice and millet (millet), wrapping high-quality koshian, and steaming it. The chewy texture of mochi rice is in perfect harmony with the puffy texture of millet, and combined with the moderately sweet red bean paste, it attracts many people.

In terms of nutrition, millet is rich in dietary fiber and iron, making it a dish that is appreciated by health-conscious people. Also, the bright yellow color is due to gardenia pigment, and the finish is beautiful to look at.

Yanaizu is dotted with long-established stores that offer awamanju, such as Hasegawaya Confectionery Store, Yanaizu Manju Honpo Koike Confectionery Store, Iwaiya Confectionery Store, Inabaya Confectionery Store, etc., and you can enjoy slightly different flavors at each store. Freshly steamed is particularly delicious, so be sure to try freshly made food when you visit.

Awamanju, which is also appreciated as a souvenir, is a gem where you can feel the traditions and culture of Fukushima. When you visit Yanaizu, be sure to enjoy this traditional flavor while touching the local history.