Chestnut dough manju made to not “awow” in disaster

Awa Manju Fukushima
 
 

Fukushima Other recommended dishes

Aizu soba Fukushima
Aizu soba

Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a go...

Dengaku Fukushima
Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

Frozen tofu Fukushima
Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

Dobu soup Fukushima
Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

Kitakata ramen Fukushima
Kitakata ramen

Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...

Sauce katsudon Fukushima
Sauce katsudon

It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...

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Local cuisinerelated dishes

Ureshino Onsen Yudofu Saga
Ureshino Onsen Yudofu

Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...

juicy Okinawa
juicy

Juicy is Okinawan style cooked rice cooked with pork belly and vegetables such as hij...

Aigake Jindai Curry Akita
Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...

Basa Akita
Basa

Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefe...

Kirazumochi Kochi
Kirazumochi

Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...

Fish paste Toyama
Fish paste

Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...

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