Japanese Cuisine - Local cuisine
Natto soup
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed down in the southern region of Akita prefecture, Dissolve the ground natto in the soup stoc...
Aigake Jindai Curry
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area where organic rice Akitakomachi production is thriving. The delicious rice produced here meets ...
Three cups mochi
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern part of Akita prefecture, and it seems that it was called “sanbai miso” because rice flour, ...
Kogyoku apple pie
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of the pie, and when you bite it, you can enjoy the crispy texture of puff pastry and the refre...
Hachiko's sweets
Odate city in Akita prefecture is the hometown of the loyal dog Hachiko, and sells various sweets related to Hachiko. The crispy texture and the buttery taste that spreads when ...
Yamauchi potato soup
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yamauchi imonoko” cultivated in the Yamauchi area of Yokote City is characterized by its unique ...
Pumpkin pie
It is a handmade pie with a modest sweetness that is carefully baked one by one by wrapping energetic pumpkin bean paste grown in the sun in the large land of Ogata Village, Aki...
Friend doll melon pan
Friend Doll's melon pan is a popular product with a history of more than 30 years, and it is popular because of its unchanged taste. There is no typical crispy surface cookie do...
Wildflower chiffon
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown in the land of Ogata village in Akita prefecture. We are very particular about the moist an...
Atsumino Karinto
It is completely different from the general image of karinto, it has a square shape of a candy color, is bite-sized and easy to eat, and plenty of sesame seeds can be seen on th...