Frozen Tofu
Jiggly texture and perfect for your beauty and health!
About Frozen Tofu
Frozen Tofu (凍み豆腐, Shimi tofu) is a nutritious food packed with protein, calcium, iron, vitamin E, and lecithin. It also has the benefit of being long-lasting, making it a versatile ingredient to use year-round. By freezing and then thawing koya tofu, it takes on a pleasantly springy and jiggly texture, offering a unique twist on traditional tofu dishes that is both delicious and satisfying.
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Regional cuisine of Fukushima region
Japanese Cuisine - Local cuisine
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