EnglishFrozen tofu
“Frozen Tofu” is perfect for beauty with purupuru texture!
Frozen tofu introduction
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and lecithin. It can be stored for a long time, so it can be used in various dishes all year round. When you freeze Koya-tofu and melt it and cook it, you will get a texture of pulpur and it becomes a very delicious and unique tofu dish.
