Shimi-dofu (Freeze-dried tofu)
Enjoy Shimi-dofu’s springy texture, a beauty-friendly treat.
About Shimi-dofu (Freeze-dried tofu)
Shimi-dofu is a nutritious food rich in protein, calcium, iron, vitamin E, and lecithin. It keeps for a long time and can be used in a variety of dishes throughout the year. Freezing and then thawing Koya-dofu before cooking gives it a springy texture, making for a delicious tofu dish with a distinctive character.
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Regional cuisine of Fukushima region
Japanese Cuisine - Local cuisine
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