Dengaku
Experience the history of Japanese performing arts with this classic dish from Fukushima!

About Dengaku
Dengaku (田楽) is a traditional Japanese dish where tofu is skewered on bamboo sticks, coated with miso paste, and grilled over a flame. Aizu-style miso dengaku is especially famous for its signature red miso sauce, flavored with sugar and various aromatic seasonings. Grilled over a charcoal irori hearth, this nostalgic countryside delicacy is a simple yet irresistible treat that keeps you coming back for more.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukushima region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Tai-meshi (Sea Bream Rice)
Kanagawa / >Don dish -
Kujaku
Oita / >Local cuisine -
Dried Beef
Okayama / >Meat dish -
Matsusaka Beef Sukiyaki
Mie / >Meat dish -
Shimane Wagyu
Shimane / >Meat dish -
Mogami River Oshin Bento
Yamagata / >Bento & Onigiri -
Ofunato Pacific Saury Ramen
Iwate / >Ramen -
Imabari Yakitori
Ehime / >Yakitori & Kusiyaki