Dengaku
Experience the history of Japanese performing arts with this classic dish from Fukushima!
About Dengaku
Dengaku (田楽) is a traditional Japanese dish where tofu is skewered on bamboo sticks, coated with miso paste, and grilled over a flame. Aizu-style miso dengaku is especially famous for its signature red miso sauce, flavored with sugar and various aromatic seasonings. Grilled over a charcoal irori hearth, this nostalgic countryside delicacy is a simple yet irresistible treat that keeps you coming back for more.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukushima region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Ankake Spaghetti]()
Ankake Spaghetti
Aichi / >Ramen -
![Fujinomiya Yakisoba]()
Fujinomiya Yakisoba
Shizuoka / >Soba & Udon -
![Yangome]()
Yangome
Chiba / >Local cuisine -
![Basashi (Horse Sashimi)]()
Basashi (Horse Sashimi)
Kumamoto / >Sushi -
![Chestnut Kinton]()
Chestnut Kinton
Gifu / >Local cuisine -
![Oku-Kuji Shamo Yakitori]()
Oku-Kuji Shamo Yakitori
Ibaraki / >Yakitori & Kusiyaki -
![Pickled Plums (Umeboshi)]()
Pickled Plums (Umeboshi)
Wakayama / >Local cuisine -
![Kamaage Udon]()
Kamaage Udon
Miyazaki / >Soba & Udon
