Dengaku
Experience the history of Japanese performing arts with this classic dish from Fukushima!
About Dengaku
Dengaku (田楽) is a traditional Japanese dish where tofu is skewered on bamboo sticks, coated with miso paste, and grilled over a flame. Aizu-style miso dengaku is especially famous for its signature red miso sauce, flavored with sugar and various aromatic seasonings. Grilled over a charcoal irori hearth, this nostalgic countryside delicacy is a simple yet irresistible treat that keeps you coming back for more.
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Regional cuisine of Fukushima region
Japanese Cuisine - Local cuisine
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