Duck pot
The deep flavor of natural duck
The deep flavor of natural duck
Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...
Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...