Hot spring eggs steamed with steam
Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
The beginning of the U.S. Navy officials stationed around Showa 25 gave a recipe, and...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...
“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...
Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it i...
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar ...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
English
