Unzen Jigoku Onsen Tamago
Hot spring eggs steamed with natural geothermal steam
About Unzen Jigoku Onsen Tamago
Unzen Jigoku Onsen Tamago (雲仙地獄 温泉たまご, Unzen Jigoku Onsen tamago) are hot spring eggs steamed for 7 to 10 minutes using the natural geothermal steam of Unzen Jigoku, an area characterized by its sulfurous aroma and billowing white steam.
These eggs, a must-try specialty of the hot spring region, offer a unique flavor. The springy egg whites carry a delicate hint of sulfur, giving you a taste that's truly one-of-a-kind.
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Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
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