Unzen Jigoku Onsen Tamago
Hot spring eggs steamed with natural geothermal steam
About Unzen Jigoku Onsen Tamago
Unzen Jigoku Onsen Tamago (雲仙地獄 温泉たまご, Unzen Jigoku Onsen tamago) are hot spring eggs steamed for 7 to 10 minutes using the natural geothermal steam of Unzen Jigoku, an area characterized by its sulfurous aroma and billowing white steam.
These eggs, a must-try specialty of the hot spring region, offer a unique flavor. The springy egg whites carry a delicate hint of sulfur, giving you a taste that's truly one-of-a-kind.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Chirimen (Dried Young Anchovies)]()
Chirimen (Dried Young Anchovies)
Miyazaki / >Seafood -
![Iwate Kaisendon]()
Iwate Kaisendon
Iwate / >Don dish -
![Kakegawa Beef]()
Kakegawa Beef
Shizuoka / >Meat dish -
![Kara-Men (Spicy Noodles)]()
Kara-Men (Spicy Noodles)
Miyazaki / >Ramen -
![Sweet-Simmered Shishamo]()
Sweet-Simmered Shishamo
Hokkaido / >Seafood -
![Kaikou Roll Cake]()
Kaikou Roll Cake
Nagasaki / >Local cuisine -
![Chanko Nabe]()
Chanko Nabe
Tokyo / >Nabe dish -
![Kuroko Curry]()
Kuroko Curry
Akita / >Local cuisine
