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Japanese Regional Cuisine

Unzen Jigoku Onsen Tamago

Hot spring eggs steamed with steam
Unzen Jigoku Onsen Tamago

About Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which smells of sulfur and white plumes, have a unique taste in hot springs, and are indispensable in Unzen Jigoku. From the elastic white meat, you can enjoy a faint scent of sulfur.

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