Unzen Jigoku Onsen Tamago
Hot spring eggs steamed with natural geothermal steam
About Unzen Jigoku Onsen Tamago
Unzen Jigoku Onsen Tamago (雲仙地獄 温泉たまご, Unzen Jigoku Onsen tamago) are hot spring eggs steamed for 7 to 10 minutes using the natural geothermal steam of Unzen Jigoku, an area characterized by its sulfurous aroma and billowing white steam.
These eggs, a must-try specialty of the hot spring region, offer a unique flavor. The springy egg whites carry a delicate hint of sulfur, giving you a taste that's truly one-of-a-kind.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagasaki region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Kuruma Ebi (Japanese Tiger Prawn)]()
Kuruma Ebi (Japanese Tiger Prawn)
Kagoshima / >Seafood -
![Kuzukiri]()
Kuzukiri
Fukuoka / >Local cuisine -
![River Shrimp (Tenaga Ebi)]()
River Shrimp (Tenaga Ebi)
Kochi / >Seafood -
![Kojima Tako Shio Yakisoba]()
Kojima Tako Shio Yakisoba
Okayama / >Soba & Udon -
![Trout with Sweet Soy Sauce Glaze]()
Trout with Sweet Soy Sauce Glaze
Yamagata / >Seafood -
![Yukinko Sushi]()
Yukinko Sushi
Oita / >Sushi -
![Saitama Taro]()
Saitama Taro
Saitama / >Local cuisine -
![Green Papaya]()
Green Papaya
Okinawa / >Local cuisine
]