Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Unzen Jigoku Onsen Tamago

Hot spring eggs steamed with steam
Unzen Jigoku Onsen Tamago

About Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which smells of sulfur and white plumes, have a unique taste in hot springs, and are indispensable in Unzen Jigoku. From the elastic white meat, you can enjoy a faint scent of sulfur.

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