Kamakura Shirasu Don

About Kamakura Shirasu Don

Kamakura Shirasu Don (鎌倉 しらす丼) can be enjoyed in areas such as Kamakura, Fujisawa, and Chigasaki in Kanagawa Prefecture.

This delicacy features small whitebait called "shirasu," either raw or lightly boiled. The dish is usually served simply with soy sauce or a special sauce drizzled over the top. You can also enjoy it with toppings like egg yolk, freshly grated ginger, chopped green onions, or shredded seaweed for added flavor.

Some variations offer a half-and-half bowl with both raw and boiled shirasu, allowing you to savor the distinct taste and texture of each style in one dish.

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