Kamakura Shirasudon
You can taste the scent of the iso! Exquisite whitebait bowl!
You can taste the scent of the iso! Exquisite whitebait bowl!
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...