You can taste the scent of the iso! Exquisite whitebait bowl!

Kamakura Shirasudon Kanagawa
 
 

Kanagawa Other recommended dishes

YOKOHAMA IKEI Ramen Kanagawa
YOKOHAMA IKEI Ramen

Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...

Shiumai Bento Kanagawa
Shiumai Bento

Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...

Taimeshi Kanagawa
Taimeshi

There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eat...

Odawara Kamaboko Kanagawa
Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

Enoshimadon Kanagawa
Enoshimadon

Enoshimadon is a local dish that originated in Enoshima. They started to be made from...

San mamen Kanagawa
San mamen

San mamen originated in southern Kanagawa Prefecture, and the name is “raw = san mah”...

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Don dishrelated dishes

Nagoya Coach/Oyakodon Aichi
Nagoya Coach/Oyakodon

Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...

tomato bowl Gifu
tomato bowl

Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...

Okayama demi-katsudon Okayama
Okayama demi-katsudon

“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...

Seafood bowl of sea grapes Okinawa
Seafood bowl of sea grapes

Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...

Harako rice Miyagi
Harako rice

“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...

Misaki tamago kake gohan Okayama
Misaki tamago kake gohan

It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...

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