The Navy's arrival at the port

Entrance zenzai Nagasaki
 
 

Nagasaki Other recommended dishes

Nagasaki specialty pigeons Nagasaki
Nagasaki specialty pigeons

Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...

Kankoromochi Nagasaki
Kankoromochi

Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...

Yusenpei Nagasaki
Yusenpei

A souvenir from Unzen is hot water senpei. Yusenpei is a slightly sweet, crispy, wafe...

Nagasaki Turkish rice Nagasaki
Nagasaki Turkish rice

Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...

Nagasaki Sara udon Nagasaki
Nagasaki Sara udon

Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish t...

Kujukushima Kakimai Nagasaki
Kujukushima Kakimai

Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...

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Local cuisinerelated dishes

Mikuni Burger Fukui
Mikuni Burger

Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...

Henba mochi Mie
Henba mochi

Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...

Kibidango Okayama
Kibidango

Okayama prefecture is a peach producing area, so Okayama is famous as a place related...

Mikan mochi Wakayama
Mikan mochi

Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...

black hanpen Shizuoka
black hanpen

Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...

Kushikaki Wakayama
Kushikaki

Kushikaki making began in Shigo about 400 years ago, and the dry and cold wind blowin...

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