Navy's beef stew

About Navy's beef stew

It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh commander of the Sasebo Chinjufu, fell in love with while studying in England. In Sasebo, it was reproduced in Heisei 15 (2003) based on the naval cooking recipe “Naval Cooking Jutsu Reference Book” at that time. Based on that, each restaurant, such as a hotel restaurant and a long-established Western restaurant, has added a unique arrangement, and is nicknamed “Navy's Beef Stew,” and it is familiar to many people. Even if you say beef stew in one bite, there are various bases, such as beef bone soup, demi-glace sauce, beef shank, etc.

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