Yokote Yakisoba
A delectable local specialty of Yokote, Akita, featuring a soft-boiled egg and sweet savory sauce

About Yokote Yakisoba

Yokote Yakisoba (横手やきそば, Yokote yakisoba) is a beloved local dish from Yokote City in Akita Prefecture, known for its unique style and delicious flavor. What makes it special is its use of boiled thick straight noodles stir-fried with cabbage and ground pork in a sweet-savory sauce, topped with a perfectly soft-boiled sunny-side-up egg. Instead of the typical pickled red ginger, it is accompanied by a side of chopped fukujinzuke pickle, adding a distinct twist.

This dish traces its origins back to the years immediately following World War II. A local okonomiyaki shop collaborated with a noodle manufacturer in Yokote to create this yakisoba in its current form. By around 1953, this flavorful and affordable dish gained immense popularity and became a staple offered throughout the city.

The key ingredient, the thick noodles, boasts a delightfully chewy texture. When combined with the sweet sauce and the creamy yolk of the soft-boiled egg, it creates a mild and rich flavor. The addition of cabbage and ground pork provides a pleasant texture and savory taste, achieving a perfect balance of flavors. This dish is also an excellent source of energy, making it both satisfying and nutritious.

Loved by all generations, from children to adults, Yokote Yakisoba captures the heart with its comforting and approachable flavor. If you ever visit Yokote City, be sure to treat yourself to the authentic taste of this iconic dish.

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