Japanese Cuisine - Don dish

Gunma
Gumma sauce katsudon
Gunma Don dish

Gumma sauce katsudon

Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafeteria is sure to say that “sauce katsudon” exists in the menu table. The freshly fried cutlets...

Akita
Hinai chicken yakodon
Akita Don dish

Hinai chicken yakodon

It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, and the ultimate parent and kodon using the Hinai chicken. Hinai chicken is broiled on charcoa...

Okayama
Dodome
Okayama Don dish

Dodome

Dodomese is a local cuisine handed down in the Fukuoka area of Setouchi City, Okayama Prefecture. It is cooked rice made using luxurious ingredients like bara-zushi, but the bi...

Kanagawa
Kamakura Shirasudon
Kanagawa Don dish

Kamakura Shirasudon

Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kanagawa Prefecture. There are raw shirasu and kamaage whitebait. Simply hang sauce, soy sauce, ...

Kochi
kochi eel
Kochi Don dish

kochi eel

Speaking of Kochi, the image of bonito is strong, but in fact, Kochi eel is also a specialty. With the Kansai style's belly opening cooking method, the surface is crispy inside ...

Chiba
Chiba Kaisendon
Chiba Don dish

Chiba Kaisendon

Chiba Prefecture is a very good place where you can taste both seafood and mountain food. And it's close to the city center. The seafood bowl in Chiba Prefecture is a gem that u...

Okinawa
Seafood bowl of sea grapes
Okinawa Don dish

Seafood bowl of sea grapes

Sea grapes are ingredients unique to Okinawa that are popular with their texture and sea scent no matter what they say. In a different way, it is also called “green caviar” beca...

Hiroshima
Hiroshima specialty anagomeshi
Hiroshima Don dish

Hiroshima specialty anagomeshi

“Anago-rice” is served with carefully baked conger eel on top of rice made from conger bone and cooked with flavor or soaked in sauce. It was born as a station selling lunch box...

Okayama
Hiruzen Okowa
Okayama Don dish

Hiruzen Okowa

It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiitake, fuki, burdock, carrot, chestnut, and so on. It is a local dish that represents Hiruzen t...

Gifu
tomato bowl
Gifu Don dish

tomato bowl

Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made from a sweet and spicy sauce, topped with fruit tomatoes, a specialty of Gero City on top of H...