Japanese Cuisine - Don dish
Sauce katsudon
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon (katsudon with eggs), each restaurant has a unique interpretation, and it seems that some ma...
Gumma sauce katsudon
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafeteria is sure to say that “sauce katsudon” exists in the menu table. The freshly fried cutlets...
Hinai chicken yakodon
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, and the ultimate parent and kodon using the Hinai chicken. Hinai chicken is broiled on charcoa...
Kamakura Shirasudon
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kanagawa Prefecture. There are raw shirasu and kamaage whitebait. Simply hang sauce, soy sauce, ...
Chiba Kaisendon
Chiba Prefecture is a very good place where you can taste both seafood and mountain food. And it's close to the city center. The seafood bowl in Chiba Prefecture is a gem that u...
Seafood bowl of sea grapes
Sea grapes are ingredients unique to Okinawa that are popular with their texture and sea scent no matter what they say. In a different way, it is also called “green caviar” beca...
Hiroshima specialty anagomeshi
“Anago-rice” is served with carefully baked conger eel on top of rice made from conger bone and cooked with flavor or soaked in sauce. It was born as a station selling lunch box...
Hiruzen Okowa
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiitake, fuki, burdock, carrot, chestnut, and so on. It is a local dish that represents Hiruzen t...
tomato bowl
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made from a sweet and spicy sauce, topped with fruit tomatoes, a specialty of Gero City on top of H...