Umi no sakura kanzuke bowl
Give tea from Kagoshima prefecture to make it healthy
About Umi no sakura kanzuke bowl
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated in sauce for 3 days. Black vinegar etc. are used for the sauce, and the formulation is devised so that it is easy to penetrate the fat on it, and the aged amberjack has a soft body and an elegant taste that spreads the fat flavor. Tea from Kagoshima is given, and freshness is maintained, vitamin E increases, and cholesterol content decreases, making it healthy. Moreover, there is no fishy smell, and there is a sense of transparency in the body.
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