Umi no Sakura Kan Marinated Bowl
Healthily raised with Kagoshima’s specialty green tea
About Umi no Sakura Kan Marinated Bowl
The Umi no Sakura Kan Marinated Bowl (海の桜勘漬け丼) features the premium kanpachi (amberjack) brand “Umi no Sakura Kan” from Tarumizu, carefully marinated in a specially crafted sauce for three days. The marinade, which includes black vinegar, is designed to penetrate the rich, fatty fish perfectly. The matured kanpachi develops a tender texture and a refined flavor, with its delightful fat melting in your mouth.
The fish are raised with Kagoshima-grown green tea, which helps maintain their freshness, increases vitamin E levels, and reduces cholesterol, making it a healthier choice. Additionally, this process eliminates any fishy odor and enhances the fish’s translucent quality, giving it an elegant and appetizing appearance.
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Regional cuisine of Kagoshima region
Japanese Cuisine - Don dish
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