Japanese Cuisine - Don dish
Beef mochi bowl
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomochi,” a specialty of Shinjo Village, and it is a dish where you can fully enjoy the delicious...
Sushi bowl
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authentic, superb “sushi bowl” offered by sushi restaurants, unlike the “kaisendon” offered at conv...
Tama's hot tamameshi
This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from Tamano City, and is seasoned based on a special kabayaki sauce. If you eat it with a thick ho...
Steamed Yanagawa eel
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In Fukuoka, it is so famous that “speaking of eels is Yanagawa.” Unaju and unadon are common e...
Hot tamaran bowl
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses the “hot spring egg” of the sand steamed hot spring in Ibusuki City, Kagoshima Prefecture, ...
Umi no sakura kanzuke bowl
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated in sauce for 3 days. Black vinegar etc. are used for the sauce, and the formulation is devis...
Chicken rice (Keihan)
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is close to dashi chazuke. Chicken rice is served with a variety of ingredients such as steame...
Misaki kakiage bowl
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco shrimp) caught in the Buzen Sea, and shops that offer it as a permanent menu will be certifie...
Aka-gyudon
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exercise, is a specialty gourmet of Kumamoto and Aso, with moderate fat added to well-tightened...
Shakomeshi
The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in season that dance to the sea on top of deliciously cooked r...
Hirosaki pork spicy grilled
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of locally produced ingredients. It is a sweet and spicy special sauce that blends “Shimizu Mori Na...
Fukaura tuna steak bowl
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori prefecture, in three small bowls (tuna sashimi bowl, tuna single-sided grilled steak bowl, ...