Japanese Cuisine - Don dish
Bento & Onigiri Cooking Class in Tokyo
Japanese cooks take lunchboxes to the next level, preparing and packing single-portion meals in fun and attractive ways! In Tokyo, you can learn how to make cute anime-inspired bento, as well as more traditional bento.
Anago Meshi
Anago Meshi (あなごめし, Anago meshi) is a traditional local dish from Hiroshima Prefecture, originating in Miyajima. It was first introduced as an ekiben (station bento) near M...
Hiruzen Okowa
Hiruzen Okowa (蒜山おこわ, Hiruzen okowa) is a traditional dish from the Hiruzen region in northern Maniwa City, Okayama Prefecture. This hearty dish is a staple at local festiv...
Shirasu Don
Shirasu Don (しらす丼, Shirasu don) is a beloved dish from Yuasa Town in Wakayama Prefecture, a place known for being one of Japan's leading regions in shirasu (whitebait) catch...
Chestnut Rice
Tanba chestnuts (丹波くり) are a specialty of the Tanba region in Kyoto, known for their large size and natural sweetness. In the Tanba area, chestnuts have long been enjoyed...
Mie Grilled Eel
Mie Grilled Eel (三重うなぎ, Mie unagi) is a delicacy loved throughout the Kansai region, with the city of Tsu being a hotspot for top-notch eel restaurants. Tsu has even bee...
Tomato Rice Bowl
Tomato Rice Bowl (トマト丼, Tomato Don) is a unique local delicacy born in Gero Onsen, a famous hot spring area in Gifu Prefecture, showcasing the creativity and fresh local ing...
Unaju (Grilled Eel Rice Box)
Shizuoka is renowned as a premier region for eel farming. Its warm climate throughout the year and abundant fresh groundwater make it the ideal environment for raising eels, wit...
Hitsumabushi
Hitsumabushi (ひつまぶし) is a delicious dish featuring fragrant grilled eel beautifully arranged over a bed of hot steamed rice in a wooden serving container called "ohitsu." T...
Nagoya Cochin Oyako-don
Nagoya Cochin (名古屋コーチン, Nagoya Cochin) is Aichi Prefecture’s top brand of chicken, known for its firm texture and rich, savory flavor that fills your mouth with every bit...
Sauce Katsu Don
Sauce Katsu Don (ソースカツ丼, Sauce katsu don) is a standout of Gunma Prefecture’s B-grade gourmet scene. This beloved dish features freshly fried pork cutlets perfectly coated...
Sauce Katsu Don
Sauce Katsu Don (ソースカツ丼) is a regional specialty in Tochigi Prefecture, offering a unique twist on the classic katsudon (deep-fried pork cutlet bowl topped with egg). Unli...
Chiba Seafood Bowl
Chiba Prefecture is a fantastic place where you can enjoy both the bounty of the sea and the mountains, all conveniently close to Tokyo. The Chiba Seafood Bowl (千葉 海鮮丼, Chi...
Nameko Rice Bowl
Nameko Rice Bowl (なめろう丼, Namerou-don) may have a peculiar name, but one popular theory suggests it comes from how irresistibly good it is—so much so that people would "lick...
Enoshima Don
Enoshima Don (江ノ島丼, Enoshima don) is a traditional dish from Enoshima, a famous island in Fujisawa City, Kanagawa Prefecture. This flavorful rice bowl features tender pieces...
Tai-meshi (Sea Bream Rice)
While Tai-meshi (鯛めし, Sea Bream Rice) can be found throughout Japan, Kanagawa's version is particularly cherished, especially in areas like Odawara and Hakone. You can also e...
Kamakura Shirasu Don
Kamakura Shirasu Don (鎌倉 しらす丼) can be enjoyed in areas such as Kamakura, Fujisawa, and Chigasaki in Kanagawa Prefecture. This delicacy features small whitebait called "...
