Japanese Cuisine - Don dish
Misaki kakiage bowl
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco shrimp) caught in the Buzen Sea, and shops that offer it as a permanent menu will be certifie...
Aka-gyudon
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exercise, is a specialty gourmet of Kumamoto and Aso, with moderate fat added to well-tightened...
Shakomeshi
The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in season that dance to the sea on top of deliciously cooked r...
Hirosaki pork spicy grilled
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of locally produced ingredients. It is a sweet and spicy special sauce that blends “Shimizu Mori Na...
Fukaura tuna steak bowl
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori prefecture, in three small bowls (tuna sashimi bowl, tuna single-sided grilled steak bowl, ...
Kujukushima Kakimai
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitamins. Kujukushima Oyster is said to absorb the nutrients of the earth from the mountains appro...
Uwajima Taimeshi
Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speaking of taimeshi, I imagine what is cooked with rice, etc., but Uwajima Taimeshi is a rare wa...
Maitake Gohan
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialty of Iinan Town. Aromatic and crunchy Maitake mushroom is rich in nutrients and is popular ...
Mihara Takomeshi
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is known as a famous octopus production area. Takomeshi is cooked rice made from freshly caug...