Sauce katsudon
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon (katsudon with eggs), each resta...
There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon (katsudon with eggs), each resta...
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafeteria is sure to say that “sauce k...
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, and the ultimate parent and kodon ...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kanagawa Prefecture. There are raw s...
Chiba Prefecture is a very good place where you can taste both seafood and mountain food. And it's close to the city ...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and sea scent no matter what they sa...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conger bone and cooked with flavor or...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiitake, fuki, burdock, carrot, chest...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made from a sweet and spicy sauce, topp...