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Japanese Regional Cuisine

Misaki tamago kake gohan

Collaboration between white rice and raw eggs
Misaki tamago kake gohan

About Misaki tamago kake gohan

It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misaki-cho, which has one of the largest poultry farms in western Japan, “rice terraced rice” grown in the town, local soy sauce, and the bowl also uses the specialty “Sakurako-yaki”. It is a local gourmet born from the theory that Mr. Ginka Kishida, a great man from Misaki-cho, loved “tamago kake gohan” and spread it all over Japan. Incidentally, Misaki-cho is promoting town development with the word “yellow fortune,” which is a combination of the “yellow” and “happiness” of eggs.

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