Misaki tamago kake gohan
Collaboration between white rice and raw eggs
Collaboration between white rice and raw eggs
This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
It is one of the local ramen representing Okayama Prefecture that originated in Kasao...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
Yomenakase is the name of the aorta of cattle in the Tsuyama area of Okayama prefectu...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...