Matsubara Okoshi
Delicate sweetness with a toasty aroma
About Matsubara Okoshi
Matsubara Okoshi (松原おこし) is a traditional handmade rice snack inspired by the "Niji no Matsubara," one of Japan's three great black pine groves. Its surface is generously coated with brown sugar, giving it a rich sweetness and deep flavor that's irresistible for anyone with a sweet tooth. Loved by people of all ages, this nostalgic treat offers a delightful roasted taste and has long been enjoyed as a perfect companion for tea or as a snack.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Saga region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Wild-Caught Freshwater Eel
Fukui / >Don dish -
Gyunabe (Beef Hot Pot)
Kanagawa / >Nabe dish -
Yudofu
Kyoto / >Nabe dish -
Sankan Cherries
Akita / >Local cuisine -
No Manju
Okinawa / >Local cuisine -
Iwate Kaisendon
Iwate / >Don dish -
Tachiuo Maki (Grilled Beltfish Rolls)
Ehime / >Seafood -
Hiyashi ramen
Yamagata / >Ramen
