Elegant sweetness and aroma

Matsubara Okoshi Saga
 
 

Saga Other recommended dishes

Barberry shell Saga
Barberry shell

Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...

Spring delicacy · Kamenote Saga
Spring delicacy · Kamenote

Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...

Ikashumai Saga
Ikashumai

Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated ...

Saga beef Saga
Saga beef

“Saga beef,” which has the highest meat quality standard among brand beef nationwide,...

Suko-zushi Saga
Suko-zushi

“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...

Imari beef Saga
Imari beef

In the best natural environment surrounded by the green mountains of Imari, which is ...

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Local cuisinerelated dishes

Kajiki manju Kagoshima
Kajiki manju

Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...

Imoni Shimane
Imoni

In Tsuwano, in autumn, the word “hey is the season of imoni” dances around the town. ...

Shinjo Himekko zoni Okayama
Shinjo Himekko zoni

It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...

Kamo eggplant dengaku Kyoto
Kamo eggplant dengaku

Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...

Irabou soup Okinawa
Irabou soup

Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...

Seisenryo Soft Serve Yamanashi
Seisenryo Soft Serve

Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...

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