Matsubara Okoshi
Elegant sweetness and aroma
Elegant sweetness and aroma
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
In the best natural environment surrounded by the green mountains of Imari, which is ...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...
Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...
Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...