coconut crab
Delicacies that can only be eaten in Okinawa
coconut crab introduction
Because the number has decreased, it is designated as a natural monument designated by Okinawa Prefecture, and it is a delicacy that can only be eaten in Okinawa.
Delicacies that can only be eaten in Okinawa
Tofu is a delicacy in Okinawa's unique delicacy made with only natural ingredients. I...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...
“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab ...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...