Ontamaran Don
Eggs cooked in sand-steamed hot springs, perfectly creamy and delightful
About Ontamaran Don
Ontamaran Don (温たまらん丼, Ontamaran don) gets its name from a phrase meaning "too delicious to resist," inspired by the delicious onsen eggs from Ibusuki's sand-steamed hot springs, which boast a 300-year history in Kagoshima Prefecture.
This dish features nutrient-rich "Satsuma Imo Eggs," produced at local chicken farms, and carefully cooked using the natural hot spring water from the sand-steamed baths. Topped with a variety of fresh ingredients from Ibusuki's bountiful seas and mountains, it offers a perfect harmony of flavors between the toppings and the creamy hot spring eggs. A deeply satisfying donburi experience awaits in every bite.
Reviews
There are no reviews yet.
Regional cuisine of Kagoshima region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
Chiba Seafood Bowl
Chiba / >Don dish -
Kurobuta Shabu-Shabu
Kagoshima / >Nabe dish -
Hiyashi ramen
Yamagata / >Ramen -
Benkei Rice
Yamagata / >Bento & Onigiri -
Pumpkin Pie
Akita / >Local cuisine -
Pickled Plums (Umeboshi)
Wakayama / >Local cuisine -
Miso-Marinated Pork
Kanagawa / >Meat dish -
Obi Tempura
Miyazaki / >Tenpura