EnglishHot tamaran bowl
Eggs boiled in sand steamed hot springs are entwined
Hot tamaran bowl introduction
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses the “hot spring egg” of the sand steamed hot spring in Ibusuki City, Kagoshima Prefecture, which has a history of 300 years. Another point is to use nutritious “sweet potato eggs” produced at poultry farms in the city and boil them at the source of sand steamed hot springs. It is a tasty bowl where you can enjoy the harmony of various ingredients made with plenty of seafood and mountain foods from Ibusuki and eggs boiled in hot springs.
