Ontamaran Don
Eggs cooked in sand-steamed hot springs, perfectly creamy and delightful
About Ontamaran Don
Ontamaran Don (温たまらん丼, Ontamaran don) gets its name from a phrase meaning "too delicious to resist," inspired by the delicious onsen eggs from Ibusuki's sand-steamed hot springs, which boast a 300-year history in Kagoshima Prefecture.
This dish features nutrient-rich "Satsuma Imo Eggs," produced at local chicken farms, and carefully cooked using the natural hot spring water from the sand-steamed baths. Topped with a variety of fresh ingredients from Ibusuki's bountiful seas and mountains, it offers a perfect harmony of flavors between the toppings and the creamy hot spring eggs. A deeply satisfying donburi experience awaits in every bite.
Reviews
There are no reviews yet.
Regional cuisine of Kagoshima region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
![Modern Yaki]()
Modern Yaki
Osaka / >Okonomiyaki & Takoyaki -
![Jiri-yaki]()
Jiri-yaki
Oita / >Local cuisine -
![Ryombo Mochi]()
Ryombo Mochi
Kagoshima / >Local cuisine -
![Salted Bean Daifuku]()
Salted Bean Daifuku
Tochigi / >Local cuisine -
![Shirakami Abalone]()
Shirakami Abalone
Akita / >Seafood -
![Chirimen (Dried Young Anchovies)]()
Chirimen (Dried Young Anchovies)
Miyazaki / >Seafood -
![Shinko Manju]()
Shinko Manju
Tochigi / >Local cuisine -
![Echizen Crab]()
Echizen Crab
Fukui / >Seafood
