Olive Hamachi

Sanuki Original
Olive Hamachi

About Olive Hamachi

Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a prefectural tree of Kagawa Prefecture, and is properly managed under certain rules such as the period and time of administration of this bait. Olive leaves are rich in oleuropein, a kind of polyphenols that have strong antioxidant properties. Olive leaf powder is added to feed yellowtail to improve meat quality that is hard to oxidize and discolor, and refreshes It is a hamachi that you can get the taste that you have

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Regional cuisine of Kagawa region

Japanese Cuisine - Seafood