Japanese Cuisine - Don dish

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Don dish Cooking Classes

Bento & Onigiri Cooking Class in Tokyo

Japanese cooks take lunchboxes to the next level, preparing and packing single-portion meals in fun and attractive ways! In Tokyo, you can learn how to make cute anime-inspired bento, as well as more traditional bento.

Aomori
Hokkigai Donburi
Aomori Don dish

Hokkigai Donburi

Hokkigai donburi (ほっき丼), a bowl featuring Misawa's beloved winter delicacy, surf clam, is a dish designed to share the region's unique flavors with everyone. Misawa's hokkig...

Aomori
Fukaura Tuna Steak Bowl
Aomori Don dish

Fukaura Tuna Steak Bowl

The Fukaura Tuna Steak Bowl (深浦マグロステーキ丼, Fukaura maguro steak-don) is a signature dish that showcases wild bluefin tuna caught in Fukaura Town, Aomori Prefecture, know...

Miyagi
Harako Meshi
Miyagi Don dish

Harako Meshi

Harako Meshi (はらこ飯, Harako Meshi) is a beloved autumn specialty from Watari Town in Miyagi Prefecture. This dish consists of rice cooked in savory salmon broth, topped gener...

Tokyo
Tendon (Tempura Rice Bowl)
Tokyo Don dish

Tendon (Tempura Rice Bowl)

Tendon (天丼) is a delightful dish combining crispy tempura with rice, generously topped with a sweet and savory sauce. Different from enjoying tempura on its own, tendon brings...

Miyagi
Hokkimeshi
Miyagi Don dish

Hokkimeshi

Hokkigai (ホッキ貝, North Pacific surf clam), officially known as ubugai, is a large bivalve mollusk. With its impressive size and exquisite taste, it has earned the nickname "K...

Hokkaido
Pork Bowl
Hokkaido Don dish

Pork Bowl

Pork Bowl (豚丼, Butadon) has its roots in Obihiro City, located in the Tokachi region, which began raising pigs in the late Meiji era. Pork quickly became a beloved ingredient ...

Okayama
Dodomese
Okayama Don dish

Dodomese

Dodomese (どどめせ) is a traditional dish originating from the Fukuoka area of Setouchi City in Okayama Prefecture. It resembles a luxurious takikomi gohan, or seasoned mixed...

Hiroshima
Mihara Octopus Rice
Hiroshima Don dish

Mihara Octopus Rice

Mihara City in Hiroshima Prefecture is known for its abundance of islands, creating the perfect environment with strong tides and rocky areas where octopuses thrive. This region...

Okinawa
Sea Grapes Seafood Bowl
Okinawa Don dish

Sea Grapes Seafood Bowl

Sea grapes (海ぶどう, umi budo) are a beloved specialty of Okinawa, celebrated for their popping texture and subtle ocean aroma. They're sometimes referred to as "longevity gras...

Kagoshima
Keihan Chicken Rice
Kagoshima Don dish

Keihan Chicken Rice

Keihan Chicken Rice (鶏飯, Keihan) is a traditional dish from the Amami Islands in Kagoshima Prefecture, reminiscent of ochazuke—a comforting rice dish with broth poured over it...

Oita
Hyuga Don
Oita Don dish

Hyuga Don

Hyuga Don (ひゅうが丼) from Tsukumi consists of fresh tuna marinated in a special sauce made with soy sauce, sugar, sake, sesame, and more. This flavorful mixture is served over...

Kumamoto
Akaushi Beef Bowl
Kumamoto Don dish

Akaushi Beef Bowl

Akaushi Beef Bowl (あか牛丼, Akaushi Gyūdon) features Akaushi beef, a celebrated specialty from Kumamoto's Aso region. Raised on ample exercise and high-quality grass, Akaushi b...

Nagasaki
Kujukushima Oyster Rice
Nagasaki Don dish

Kujukushima Oyster Rice

Kujukushima Oyster Rice (九十九島かき飯, Kujukushima kakimeshi) features the flavorful goodness of "sea milk"—as oysters are affectionately called due to their high protein and ...

Kochi
Kochi Grilled Eel
Kochi Don dish

Kochi Grilled Eel

When people think of Kochi, the first thing that comes to mind is usually bonito fish, but Kochi’s grilled eel (うなぎ, unagi) is also a local specialty. Prepared using the Kans...

Ehime
Uwajima Sea Bream Rice
Ehime Don dish

Uwajima Sea Bream Rice

Uwajima Sea Bream Rice (宇和島鯛めし, Uwajima taimeshi) is a specialty dish from the Uwajima region of Ehime Prefecture. When you think of “taimeshi” (sea bream rice), you mi...

Shimane
Maitake Mushroom Rice
Shimane Don dish

Maitake Mushroom Rice

Maitake Mushroom Rice (舞茸ごはん, Maitake gohan) is a comforting rice dish made by cooking locally grown Maitake mushrooms from Iinan Town along with carrots and other fresh ve...