Japanese Cuisine - Don dish
Bento & Onigiri Cooking Class in Tokyo
Japanese cooks take lunchboxes to the next level, preparing and packing single-portion meals in fun and attractive ways! In Tokyo, you can learn how to make cute anime-inspired bento, as well as more traditional bento.
Hokkigai Donburi
Hokkigai donburi (ほっき丼), a bowl featuring Misawa's beloved winter delicacy, surf clam, is a dish designed to share the region's unique flavors with everyone. Misawa's hokkig...
Fukaura Tuna Steak Bowl
The Fukaura Tuna Steak Bowl (深浦マグロステーキ丼, Fukaura maguro steak-don) is a signature dish that showcases wild bluefin tuna caught in Fukaura Town, Aomori Prefecture, know...
Harako Meshi
Harako Meshi (はらこ飯, Harako Meshi) is a beloved autumn specialty from Watari Town in Miyagi Prefecture. This dish consists of rice cooked in savory salmon broth, topped gener...
Tendon (Tempura Rice Bowl)
Tendon (天丼) is a delightful dish combining crispy tempura with rice, generously topped with a sweet and savory sauce. Different from enjoying tempura on its own, tendon brings...
Hokkimeshi
Hokkigai (ホッキ貝, North Pacific surf clam), officially known as ubugai, is a large bivalve mollusk. With its impressive size and exquisite taste, it has earned the nickname "K...
Mihara Octopus Rice
Mihara City in Hiroshima Prefecture is known for its abundance of islands, creating the perfect environment with strong tides and rocky areas where octopuses thrive. This region...
Sea Grapes Seafood Bowl
Sea grapes (海ぶどう, umi budo) are a beloved specialty of Okinawa, celebrated for their popping texture and subtle ocean aroma. They're sometimes referred to as "longevity gras...
Keihan Chicken Rice
Keihan Chicken Rice (鶏飯, Keihan) is a traditional dish from the Amami Islands in Kagoshima Prefecture, reminiscent of ochazuke—a comforting rice dish with broth poured over it...
Akagyu-don
Raised with regular exercise and plenty of high-quality pasture, Akaushi cattle produce firm, lean beef with just the right amount of fat. Akaushi-don is one of the signature fo...
Kujukushima Kaki Meshi
Oysters are sometimes called the “milk of the sea” and are rich in nutrients such as protein and vitamins. Kujukushima oysters are said to absorb abundant nutrients from the lan...
Uwajima Taimeshi
Uwajima Taimeshi is a local specialty eaten around Uwajima in Ehime Prefecture. While the name taimeshi may bring to mind rice cooked together with sea bream, Uwajima Taimeshi i...
Maitake Gohan
Maitake gohan is rice cooked with maitake mushrooms, a specialty of Iinan, along with vegetables such as carrots. The mushrooms are aromatic and pleasantly chewy, and this nutri...
