Japanese Cuisine - Don dish
Bento & Onigiri Cooking Class in Tokyo
Japanese cooks take lunchboxes to the next level, preparing and packing single-portion meals in fun and attractive ways! In Tokyo, you can learn how to make cute anime-inspired bento, as well as more traditional bento.
Hokkigai Donburi
Hokkigai donburi (ほっき丼), a bowl featuring Misawa's beloved winter delicacy, surf clam, is a dish designed to share the region's unique flavors with everyone. Misawa's hokkig...
Fukaura Tuna Steak Bowl
The Fukaura Tuna Steak Bowl (深浦マグロステーキ丼, Fukaura maguro steak-don) is a signature dish that showcases wild bluefin tuna caught in Fukaura Town, Aomori Prefecture, know...
Harako Meshi
Harako Meshi (はらこ飯, Harako Meshi) is a beloved autumn specialty from Watari Town in Miyagi Prefecture. This dish consists of rice cooked in savory salmon broth, topped gener...
Tendon (Tempura Rice Bowl)
Tendon (天丼) is a delightful dish combining crispy tempura with rice, generously topped with a sweet and savory sauce. Different from enjoying tempura on its own, tendon brings...
Hokkimeshi
Hokkigai (ホッキ貝, North Pacific surf clam), officially known as ubugai, is a large bivalve mollusk. With its impressive size and exquisite taste, it has earned the nickname "K...
Mihara Octopus Rice
Mihara City in Hiroshima Prefecture is known for its abundance of islands, creating the perfect environment with strong tides and rocky areas where octopuses thrive. This region...
Sea Grapes Seafood Bowl
Sea grapes (海ぶどう, umi budo) are a beloved specialty of Okinawa, celebrated for their popping texture and subtle ocean aroma. They're sometimes referred to as "longevity gras...
Keihan Chicken Rice
Keihan Chicken Rice (鶏飯, Keihan) is a traditional dish from the Amami Islands in Kagoshima Prefecture, reminiscent of ochazuke—a comforting rice dish with broth poured over it...
Akaushi Beef Bowl
Akaushi Beef Bowl (あか牛丼, Akaushi Gyūdon) features Akaushi beef, a celebrated specialty from Kumamoto's Aso region. Raised on ample exercise and high-quality grass, Akaushi b...
Kujukushima Oyster Rice
Kujukushima Oyster Rice (九十九島かき飯, Kujukushima kakimeshi) features the flavorful goodness of "sea milk"—as oysters are affectionately called due to their high protein and ...
Kochi Grilled Eel
When people think of Kochi, the first thing that comes to mind is usually bonito fish, but Kochi’s grilled eel (うなぎ, unagi) is also a local specialty. Prepared using the Kans...
Uwajima Sea Bream Rice
Uwajima Sea Bream Rice (宇和島鯛めし, Uwajima taimeshi) is a specialty dish from the Uwajima region of Ehime Prefecture. When you think of “taimeshi” (sea bream rice), you mi...
Maitake Mushroom Rice
Maitake Mushroom Rice (舞茸ごはん, Maitake gohan) is a comforting rice dish made by cooking locally grown Maitake mushrooms from Iinan Town along with carrots and other fresh ve...