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Aka-gyudon
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exercise, is a specialty gourmet of...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exercise, is a specialty gourmet of...
The mantis mantis that they are fried in the waters near Watari are proud of their liveliness. Place shrimp shrimp in...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of locally produced ingredients. It is ...
Enjoy natural bluefin tuna from Fukaura Town, which boasts the best landing in Aomori prefecture, in three small bowl...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitamins. Kujukushima Oyster is said t...
Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speaking of taimeshi, I imagine what ...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialty of Iinan Town. Aromatic and c...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is known as a famous octopus produ...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts one of the largest amounts of la...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large and sweet. In the Tanba region...
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into strips and serve it with hot ric...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich umami spreads in your mouth. It ...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from the end of Meiji to the early T...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that uses plenty of salmon and salmon ro...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tastes as its name suggests “glitter...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredded cabbage on rice and topped wi...
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea c...
