Tamano On-Tama Meshi
Flavorful fried rice with mixed grains, savory eel, and a luscious hot spring egg on top

About Tamano On-Tama Meshi

Tamano On-Tama Meshi (たまの温玉めし) is a delightful fried rice dish featuring fluffy eel sourced from the Seto Inland Sea and mixed-grain rice grown in Tamano City. Seasoned with a special kabayaki sauce, every bite is rich with flavor.

The crowning touch is the indulgent hot spring egg, which, when mixed in, creates a perfect balance of smokiness and creamy richness that bursts with deliciousness. The dish combines the nutritional benefits of the hot spring egg—packed with protein, Vitamin A, and potassium—with the healthy qualities of the locally caught eel, which contains EPA to promote better blood flow.

Designed to be a wholesome homemade recipe, this dish reflects the hope of becoming a beloved taste of Tamano City and is truly one of its signature delicacies.

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