Tama's hot tamameshi

About Tama's hot tamameshi

This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from Tamano City, and is seasoned based on a special kabayaki sauce. If you eat it with a thick hot spring egg topping, the aroma and mellowness will spread in your mouth, and it's truly delicious. Add seafood and conger eel from the Seto Inland Sea, which is rich in protein, vitamin A, and potassium and contains eicosapentaenoic acid, which improves blood flow to lipids, to hot spring eggs, and pray that they will penetrate Tamano City as a healthy home-cooked meal It was invented, and it is a gourmet representative of Tamano.

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