Tama's hot tamameshi
Rice with millet and fried rice with conger eel topped with hot spring eggs
Rice with millet and fried rice with conger eel topped with hot spring eggs
It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto ...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafete...