Steamed Yanagawa eel
When you come to Yanagawa, lunch is “eel steamed”
When you come to Yanagawa, lunch is “eel steamed”
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
It's a strange name, but the theory that it is delicious enough to lick the body left...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...