Steamed Eel in a Bamboo Steamer
When in Yanagawa, lunch means "Steamed Eel in a Bamboo Steamer"

About Steamed Eel in a Bamboo Steamer

The signature delights of Yanagawa are its serene riverside scenery and the local specialty, steamed eel in a bamboo steamer. In Fukuoka, the phrase "eel means Yanagawa" speaks to its fame. While typical eel dishes in Japan are una-ju or una-don (grilled eel over rice), in Yanagawa, steaming in bamboo steamers is the traditional way.

Steamed eel in a bamboo steamer (うなぎのせいろ蒸し, Unagi no Seiro Mushi) is prepared using the sweet soy sauce unique to Kyushu, bringing out the full flavor of the eels. To make it even more enjoyable, the eel is seasoned and layered with rice, then steamed until light and fluffy. This method allows the aroma and rich flavors of the eel to infuse into the rice. It’s also designed to keep the dish warm until the very last bite, giving you a cozy and satisfying dining experience.

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