Fukui Prefecture's Local Gourmet “Soy Sauce Katsudon”

 
 

Fukui Other recommended dishes

Punch beans Fukui
Punch beans

In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...

Five-colored shellfish Fukui
Five-colored shellfish

It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...

Deep-fried tofu Fukui
Deep-fried tofu

Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...

Ton-chan Fukui
Ton-chan

When talking about Ono city located in the eastern part of Fukui prefecture, “hormone...

Maruyaki Mackerel Fukui
Maruyaki Mackerel

The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...

Wakasa Garei Fukui
Wakasa Garei

Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...

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Don dishrelated dishes

Misaki kakiage bowl Oita
Misaki kakiage bowl

“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...

Taimeshi Kanagawa
Taimeshi

There are taimeshi in various parts of Japan, but Tanimeshi in Kanagawa is mainly eat...

Fukagawa Meshi Tokyo
Fukagawa Meshi

Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...

Chiba Kaisendon Chiba
Chiba Kaisendon

Chiba Prefecture is a very good place where you can taste both seafood and mountain f...

Chicken rice (Keihan) Kagoshima
Chicken rice (Keihan)

Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...

Umi no sakura kanzuke bowl Kagoshima
Umi no sakura kanzuke bowl

Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...

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