Japanese Cuisine - Don dish
Bento & Onigiri Cooking Class in Tokyo
Japanese cooks take lunchboxes to the next level, preparing and packing single-portion meals in fun and attractive ways! In Tokyo, you can learn how to make cute anime-inspired bento, as well as more traditional bento.
Fukagawa-meshi
Originally a meal prepared by fishermen near Fukagawa, Fukagawa-meshi was once a humble everyday dish. In the Edo period, it was made with surf clams; from the Meiji period onwa...
Natural Eel
Wild eel is caught in the Mikata Five Lakes area of Wakasa, Fukui Prefecture. Eel from the lakes is also known as kuchiboso-aunagi (“slender-mouthed blue eel”). It has a slightl...
Sauce Katsudon
When people hear “katsudon,” they generally picture a fried cutlet simmered with egg. In Fukui, however, katsudon means Sauce Katsudon, served with sauce. At first glance, it m...
Volga Rice
Volga Rice is a local specialty served in Echizen City, Fukui Prefecture, in the area formerly known as Takefu. It is a Western-style dish of omelet rice topped with a cutlet an...
Hanton Rice
Hanton rice, also called Hanton-style rice, is a Japanese yoshoku dish known as a local specialty of Kanazawa, Ishikawa. It consists of omelet rice topped with fried food and se...
Toyama Kaisendon
Toyama Prefecture’s rich natural environment includes Toyama Bay, often called a “natural fish tank,” which provides a diverse array of seafood throughout the year. For a genero...
Sauce Katsudon
Sauce katsudon, a specialty of Fukushima Prefecture’s Aizu region, is made with a thick-cut pork cutlet dipped in a sweet-savory house sauce and served over rice with shredded c...
Hinaidori Oyakodon
Hinaidori Oyakodon is a local specialty of Akita made with Hinaidori, one of Japan’s three great jidori chicken breeds. Raised free-range, Hinaidori is known for its firm textur...
Kira Kira Don
Kira Kira Don is a lavish rice bowl filled with plenty of local seafood, sparkling in appearance as well as flavor. Made with seasonal ingredients, the bowls come in four variet...
Kind of food
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