Japanese Cuisine - Don dish

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Don dish Cooking Classes

Bento & Onigiri Cooking Class in Tokyo

Japanese cooks take lunchboxes to the next level, preparing and packing single-portion meals in fun and attractive ways! In Tokyo, you can learn how to make cute anime-inspired bento, as well as more traditional bento.

Tokyo
Fukagawa Meshi
Tokyo Don dish

Fukagawa Meshi

Fukagawa Meshi (深川めし, Fukagawa meshi) originated as a simple, hearty meal for fishermen in the Fukagawa area and became a staple of common folk. In the Edo period, it was...

Fukui
Wild-Caught Freshwater Eel
Fukui Don dish

Wild-Caught Freshwater Eel

In Fukui Prefecture's Wakasa and Mikata Five Lakes, you can find wild-caught freshwater eel. The eels from the Mikata Five Lakes are also known by the nickname "Kuchiboso Ao Una...

Fukui
Sauce Katsu-Don
Fukui Don dish

Sauce Katsu-Don

When you think of a katsu-don, most people imagine cutlets topped with an egg mixture. However, in Fukui, katsu-don means "Sauce Katsu-Don," where the cutlets are savored with a...

Fukui
Volga Rice
Fukui Don dish

Volga Rice

Volga Rice (ボルガライス, Boruga raisu) is a beloved local dish from Echizen City, Fukui Prefecture (formerly Takefu City). This Western-inspired meal features a pork cutlet pla...

Ishikawa
Noto Don
Ishikawa Don dish

Noto Don

Noto Don (能登丼, Noto don) is a beloved local specialty from the Oku-Noto region in Ishikawa Prefecture. This dish follows specific guidelines: it uses Koshihikari rice grow...

Ishikawa
Hanton Rice
Ishikawa Don dish

Hanton Rice

Hanton Rice (ハントンライス, Hanton raisu) is a beloved Japanese-style Western dish, also known as Hanton-style rice. Originating from Kanazawa City in Ishikawa Prefecture, this...

Toyama
Toyama Seafood Donburi
Toyama Don dish

Toyama Seafood Donburi

Toyama Seafood Donburi (富山 海鮮丼, Toyama kaisen-don) is a delicious way to experience the fresh seafood of Toyama Prefecture, known for its rich natural environment. Home ...

Fukushima
Sauce Katsu-don
Fukushima Don dish

Sauce Katsu-don

Sauce Katsu-don (ソースカツ丼, Sauce Katsu-don) is a beloved specialty of the Aizu region in Fukushima Prefecture. This dish features thick slices of pork cutlet dipped in a ric...

Akita
Hinai Free-Range Chicken Oyako Don
Akita Don dish

Hinai Free-Range Chicken Oyako Don

Hinai Free-Range Chicken Oyako Don (比内地鶏親子丼, Hinai jidori oyako don) is a luxurious local specialty of Akita Prefecture, crafted with Hinai chicken, one of Japan’s top th...

Miyagi
Kira Kira Don
Miyagi Don dish

Kira Kira Don

Kira Kira Don (キラキラ丼) is a luxurious seafood rice bowl featuring an abundance of locally sourced fresh seafood. True to its name, it dazzles with its shimmering presentatio...

Iwate
Iwate Kaisendon
Iwate Don dish

Iwate Kaisendon

Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku seafood is famous thr...