Japanese Cuisine - Don dish
Bento & Onigiri Cooking Class in Tokyo
Japanese cooks take lunchboxes to the next level, preparing and packing single-portion meals in fun and attractive ways! In Tokyo, you can learn how to make cute anime-inspired bento, as well as more traditional bento.
Fukagawa Meshi
Fukagawa Meshi (深川めし, Fukagawa meshi) originated as a simple, hearty meal for fishermen in the Fukagawa area and became a staple of common folk. In the Edo period, it was...
Wild-Caught Freshwater Eel
In Fukui Prefecture's Wakasa and Mikata Five Lakes, you can find wild-caught freshwater eel. The eels from the Mikata Five Lakes are also known by the nickname "Kuchiboso Ao Una...
Sauce Katsu-Don
When you think of a katsu-don, most people imagine cutlets topped with an egg mixture. However, in Fukui, katsu-don means "Sauce Katsu-Don," where the cutlets are savored with a...
Volga Rice
Volga Rice (ボルガライス, Boruga raisu) is a beloved local dish from Echizen City, Fukui Prefecture (formerly Takefu City). This Western-inspired meal features a pork cutlet pla...
Hanton Rice
Hanton Rice (ハントンライス, Hanton raisu) is a beloved Japanese-style Western dish, also known as Hanton-style rice. Originating from Kanazawa City in Ishikawa Prefecture, this...
Toyama Seafood Donburi
Toyama Seafood Donburi (富山 海鮮丼, Toyama kaisen-don) is a delicious way to experience the fresh seafood of Toyama Prefecture, known for its rich natural environment. Home ...
Sauce Katsu-don
Sauce Katsu-don (ソースカツ丼, Sauce Katsu-don) is a beloved specialty of the Aizu region in Fukushima Prefecture. This dish features thick slices of pork cutlet dipped in a ric...
Hinai Free-Range Chicken Oyako Don
Hinai Free-Range Chicken Oyako Don (比内地鶏親子丼, Hinai jidori oyako don) is a luxurious local specialty of Akita Prefecture, crafted with Hinai chicken, one of Japan’s top th...
Kira Kira Don
Kira Kira Don (キラキラ丼) is a luxurious seafood rice bowl featuring an abundance of locally sourced fresh seafood. True to its name, it dazzles with its shimmering presentatio...
Iwate Kaisendon
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku seafood is famous thr...
Kind of food
Recommended
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Hari Hari Nabe
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Hinai Free-Range Chicken Oyako Don
Akita / >Don dish -
Uramura Oysters
Mie / >Seafood -
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Yamanashi / >Soba & Udon -
Ago Chikuwa
Tottori / >Local cuisine -
Saba Sandwich
Niigata / >Local cuisine -
Shijimi Tsukudani (Seasoned Freshwater Clams)
Shimane / >Local cuisine -
Natural Log-Grown Shiitake Mushrooms
Miyazaki / >Local cuisine