Japanese Cuisine - Don dish
Kujukushima Kakimai
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitamins. Kujukushima Oyster is said to absorb the nutrients of the earth from the mountains appro...
Uwajima Taimeshi
Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speaking of taimeshi, I imagine what is cooked with rice, etc., but Uwajima Taimeshi is a rare wa...
Maitake Gohan
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialty of Iinan Town. Aromatic and crunchy Maitake mushroom is rich in nutrients and is popular ...
Mihara Takomeshi
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is known as a famous octopus production area. Takomeshi is cooked rice made from freshly caug...
Wakayama Shirasu Bowl
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts one of the largest amounts of landing in Japan. There are many popular shops of delicious sh...
Chestnut rice
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large and sweet. In the Tanba region, chestnuts have been enjoyed using a variety of cooking met...
Hitsumabushi
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into strips and serve it with hot rice. You can put it in a bowl by yourself, the first cup as it...
