Japanese Cuisine - Don dish
Wakayama Shirasu Bowl
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts one of the largest amounts of landing in Japan. There are many popular shops of delicious sh...
Chestnut rice
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large and sweet. In the Tanba region, chestnuts have been enjoyed using a variety of cooking met...
Hitsumabushi
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into strips and serve it with hot rice. You can put it in a bowl by yourself, the first cup as it...
Nagoya Coach/Oyakodon
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich umami spreads in your mouth. It is an exquisite Oyakodon using rich taste Nagoya Cochin, bon...
Harako rice
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that uses plenty of salmon and salmon roe, which is caught from autumn to winter. Hokuhoku rice with...
Glittering bowl
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tastes as its name suggests “glitter”. The donburi made using seasonal ingredients tailored to t...
Sauce katsudon
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredded cabbage on rice and topped with cutlet soaked in sauce. In Aizuwakamatsu City, Fukushima ...
Iwate Kaisendon
Mainly saury and bonito are caught, and aquaculture is popular, and sea urchin, seaweed, oysters, scallops, and sea chilled fish are the main ones. Sanriku seafood is famous thr...