Burgers made with Tokushima brand ingredients

 
 

Tokushima Other recommended dishes

Tarai Udon Tokushima
Tarai Udon

Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...

Fish cutlet Tokushima
Fish cutlet

“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...

Awa wasanbon sugar Tokushima
Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

Bamboo chikuwa Tokushima
Bamboo chikuwa

“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...

Naruto sea bream Tokushima
Naruto sea bream

Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...

鱧 Tokushima

Tokushima Prefecture's “hamo” is one of the nation's top catches. It has an elegant ...

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Local cuisinerelated dishes

Okai/Tea Gayu Wakayama
Okai/Tea Gayu

In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...

Umeboshi Wakayama
Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

Boiled kogori Okayama
Boiled kogori

It is a local dish of Tsuyama with plenty of collagen made by stewing beef tendon, ac...

Yamakawazuke Kagoshima
Yamakawazuke

The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...

Mito Natto Ibaraki
Mito Natto

No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...

Uiro Miyazaki
Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in ...

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