Hodatsushimizu omelet
The town of omelet rice - Hodatsushimizu
The town of omelet rice - Hodatsushimizu
Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...