The town of omelet rice - Hodatsushimizu

 
 

Ishikawa Other recommended dishes

Shio yakisoba Ishikawa
Shio yakisoba

Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...

Gorojima Kintoki Ishikawa
Gorojima Kintoki

Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...

Kanō crab Ishikawa
Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

Black-throated skinnip Ishikawa
Black-throated skinnip

“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...

Japanese confectionary Ishikawa
Japanese confectionary

Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...

steamed Ishikawa
steamed

There are “Kaga vegetables” as the brand vegetables certified by Kanazawa City. Among...

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Don dishrelated dishes

Shakomeshi Miyagi
Shakomeshi

The mantis mantis that they are fried in the waters near Watari are proud of their li...

Unashige Shizuoka
Unashige

Speaking of Shizuoka, it is a famous eel production area. The area around Lake Hamana...

Volga rice Fukui
Volga rice

Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...

Aka-gyudon Kumamoto
Aka-gyudon

Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...

Dodome Okayama
Dodome

Dodomese is a local cuisine handed down in the Fukuoka area of Setouchi City, Okayama...

Sushi bowl Okayama
Sushi bowl

The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...

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