Japanese Cuisine - Soba & Udon
Udon Making Class in Tokyo
Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!
Fujinomiya Yakisoba
When it comes to yakisoba from Shizuoka, Fujinomiya Yakisoba (富士宮やきそば, Fujinomiya yakisoba) stands out as a must-try. Its firm, chewy texture surprises first-time eaters ...
Toyohashi Curry Udon
Toyohashi Curry Udon (豊橋カレーうどん, Toyohashi kare udon) is a unique local dish from Toyohashi City in Aichi Prefecture. It follows specific guidelines, such as using hom...
Miso Nikomi Udon
Miso Nikomi Udon (味噌煮込みうどん) is a beloved dish from the Nagoya region, featuring fresh udon noodles simmered in a rich, red Haccho miso broth with a hint of bonito flavor...
Okkirikomi Udon
Okkirikomi Udon (おっきりこみうどん, Okkirikomi udon) is a traditional dish from Gunma Prefecture, made with wide, fresh wheat noodles and an assortment of seasonal vegetables t...
Himokawa Udon
Himokawa Udon (ひもかわうどん, Himokawa udon) is a beloved local dish originating from Kiryu City in Gunma Prefecture, renowned for its uniquely wide and flat noodles. Unlike re...
Mizusawa Udon
Mizusawa Udon (水沢うどん, Mizusawa udon) is a beloved local specialty from the Mizusawa area of Shibukawa City, Gunma Prefecture. Recognized as one of Japan's three great udon ...
Daikon Soba
Daikon Soba (大根そば, Daikon soba) is a beloved local dish from Tochigi Prefecture that combines finely shredded daikon radish with soba noodles, exemplifying the region’s crea...
Hitachi Aki Soba
Hitachi Aki Soba (常陸秋そば, Hitachi Aki soba) is a renowned buckwheat variety from the northern region of Ibaraki Prefecture, an area historically famed as a top soba-producin...
Tsukekenchin Soba
Tsukekenchin Soba (つけけんちんそば, Tsukekenchin soba) is a comforting traditional dish from Ibaraki Prefecture that pairs flavorful soba noodles with a hearty Kenchin-style ve...
Sauce Yakisoba-style Udon
Sauce Yakisoba-style Udon (ソース焼きうどん, Sauce yaki udon) is a flavorful dish originating from Hatogaya. Born as part of a revitalization project between a local sauce manuf...
Kumagaya Udon
Kumagaya Udon (熊谷うどん, Kumagaya udon) is a specialty of Kumagaya City in Saitama Prefecture, where locally grown wheat flourishes in both quantity and quality. This high-...
Kumagaya Horudon
Kumagaya Horudon (熊谷ホルどん, Kumagaya horudon) is a delightful local specialty of Kumagaya City in Saitama Prefecture, combining firm, chewy udon noodles made from locally pr...
Walnut Soba
Walnut Soba (くるみそば, Kurumi soba) is a unique culinary delight from the Chichibu region of Saitama Prefecture, an area renowned for its high-quality soba restaurants. Thi...
Kind of food
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