Inaniwa udon
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted as one of the three major udon no...
Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted as one of the three major udon no...
It is a well-known local gourmet of Yokota, and is counted as one of the three major yakisoba in Japan. The taste is ...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. It is characterized by the use of...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen and taste condiments soy sauce ...
Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of Agriculture, Forestry and Fisheri...
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Although each has its own personality, ...
Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and producing udon. In addition, th...