Japanese Cuisine - Soba & Udon
Shiroishi noodles (shiroishi umen)
Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyagi prefecture. The length of the noodles is as short as 9 centimeters, and it has a unique t...
Nishimonai soba
There have been many soba restaurants in Ugo-machi since ancient times, and each shop competes for its taste, and it is popular as “Nishimonai soba” not only within the town but...
Sea bream somen (taisomen)
“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with boiled somen, and eaten as a dipping soup or kake-jiru. It is especially often eaten in the co...
Nagasaki Sara udon
Speaking of gourmet originated in Nagasaki, “Champon”. “Sara-udon” is a noodle dish that is loved by locals even more than that. Plenty of vegetables, seafood, and pork fried i...
Goshiki somen
Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo period. It is a rice noodle made by hand using carefully selected flour, without artificial c...
Sanuki udon
Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a national district around the 1990s, and not so many years later. At that time, an article on San...
Tarai Udon
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which are literally transferred to a tub and eaten on a soup stock. There are many specialty shops...
Bukkake udon
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its birthplace is located in Kurashiki City, Okayama Prefecture. Kurashiki's specialty udon is ...
Tsuyama hormone udon
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area has been a distribution base for cattle and horses since ancient times, hormones were easil...
Hiruzen yakisoba
In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has been common in Hiruzen. According to one theory, the sauce is difficult to get in the past, ...
