Japanese Cuisine - Soba & Udon
Udon Making Class in Tokyo
Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!
Kawara Soba
Kawara Soba (瓦そば, Kawara soba) is a distinct local dish that originated in Kawatana Onsen, a hot spring town in Shimonoseki City, Yamaguchi Prefecture. This vibrant creation ...
Ago Noyaki
Ago Noyaki (あご野焼き, Ago Noyaki) derives its name "Noyaki" from the practice of grilling it outdoors in the old days to avoid smoke and heat. The name is said to have been gi...
Izumo Soba
Izumo Soba (出雲そば, Izumo soba) is a cherished culinary tradition of the Izumo region, easily recognizable by its distinct dark appearance compared to typical soba noodles. ...
Etajima Special "Soybean Udon"
Soybean Udon (大豆うどん, Daizu Udon) is a unique dish from Etajima City, where soybean cultivation has thrived for generations due to low rainfall. This handmade udon served...
Hiruzen Yakisoba
Hiruzen Yakisoba (ひるぜん焼そば, Hiruzen yakisoba) is a local specialty that uses chicken (known as *kashiwa*) and a sweet and savory miso-based sauce. It's said that this u...
Tsuyama Horumon Udon
Tsuyama Horumon Udon (津山ホルモンうどん, Tsuyama Horumon Udon) is a beloved local dish packed with fresh mixed offal. In the Tsuyama region, known as a historic hub for cattle ...
Bukkake Udon
Bukkake Udon (ぶっかけうどん, Bukkake udon) is widely known as one of Kagawa’s famous dishes, but interestingly, its origins trace back to the city of Kurashiki in Okayama Prefe...
Harusame (Glass Noodles)
Harusame (春雨, Glass noodles) is a specialty product of Sakurai City and Gose City in the Yamato region, where noodle factories produce over 60% of Japan’s total glass noodle s...
Miwa Somen
Miwa Somen (三輪そうめん, Miwa somen) is a traditional type of somen noodle produced in the Miwa region, centered around Sakurai City in Nara Prefecture. This area is known as t...
Noppei Udon
Noppei Udon (のっぺいうどん, Noppei udon) is a comforting bowl of udon noodles topped with a thick, velvety ankake sauce infused with the fragrant spice of ginger. The dish feat...
Kyoto Matcha Soba
Matcha Soba (茶そば, Cha soba) is a unique variation of soba noodles, made by kneading finely powdered Uji matcha from Kyoto into the dough. Its vibrant green color is as stunni...
Kind of food
Recommended
-
![Deep-Fried Eggplant and Grated Daikon Soba]()
Deep-Fried Eggplant and Grated Daikon Soba
Yamagata / >Soba & Udon -
![Buzen Sea Oysters]()
Buzen Sea Oysters
Fukuoka / >Seafood -
![Kibinago Sashimi]()
Kibinago Sashimi
Kagoshima / >Seafood -
![Takezaki Crab]()
Takezaki Crab
Saga / >Seafood -
![Yobuko Ika Sashimi]()
Yobuko Ika Sashimi
Saga / >Seafood -
![Kamiyo Mochi]()
Kamiyo Mochi
Mie / >Local cuisine -
![Iwakuni Lotus Root]()
Iwakuni Lotus Root
Yamaguchi / >Local cuisine -
![Simmered Kinmedai (Golden Eye Snapper)]()
Simmered Kinmedai (Golden Eye Snapper)
Shizuoka / >Seafood
