Jindaiji soba
Originally, the land was not suitable for rice production, and the abundance of water draining and spring water was s...
Originally, the land was not suitable for rice production, and the abundance of water draining and spring water was s...
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebuilding business with a local sauc...
Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Nagano City, Nagano Prefecture. Alon...
Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi Prefecture, has staple staple ha...
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such as Ishigaki Island and Taketomi I...
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local wheat, and is trying to revital...
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but there are not many shops that offer...
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan area in eastern Miyagi Prefectu...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is called “Ita-soba”. Soba is served...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest feature of Morioka Reimen, which...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe winter. The basis of “ankake udon” i...
Goemon Ramen, a hidden local gourmet in Tono, is a spicy dish that is loved by Tono citizens. This unusual name ramen...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, you can add special meat miso, c...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin soup and soba are not delicious....
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as the size of the daily range and g...
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since the Meiji period. There are var...
You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near Ikaho Onsen in Gunma Prefecture....
Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect broth and fold it up well, or e...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a dish of thick noodles made in fl...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yokote City, Akita Prefecture. It ...