Japanese Cuisine - Soba & Udon
Hita yakisoba
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw noodles are baked to the verge of burning, and seasoned with sauce along with crispy bean s...
Beppu Reimen
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opened by a chef who has been redeemed from northeastern China (formerly Manchuria). In former Ma...
Taishu soba
“Taishu soba” is a variety close to the original species that was first introduced to Japan from the continent in the late Jomon period, and it has characteristics similar to th...
Shimabara hand-stretched somen
Shimabara hand-stretched somen is very different from machine-made somen noodles in its manufacturing process, and by carefully aging it over time, it is difficult to boil and s...
Ishikawa soba
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago, and in addition to serving worshipers at the Takehara Shrine Festival, Toshikoshi soba was...
Oga shottsuru yakisoba
The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to lay eggs with lightning in early December when it is bitterly cold. “Hatahata shottsuru” is a ...
Kuroishi yakisoba
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are chewy when eaten, and the Worcestershire sauce is often entwined to create a unique texture. ...
Kuroishi Tsuyu Yakisoba
Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in the Nakago district of Kuroishi City, and it is said that it began when “Kuroishi Yakisoba” m...
Bitchu Takahashi Indian Tomato Yakisoba
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is a local dish from Takahashi, Okayama prefecture. Indian tomato fried noodles It is a diffe...
Kojima Takoshio Yakisoba
Kojima in Kurashiki City, located at the foot of the Honshu side of the Seto Ohashi Bridge, is a town where you can enjoy abundant seafood. Among them, the octopus that grows i...
Rokubee (Rokubee)
Rokubei is a local dish handed down around the Shimabara Peninsula in Nagasaki prefecture and in Tsushima. It is a noodle dish in which noodles with sweet potatoes as the main ...