Japanese Cuisine - Soba & Udon
Jindaiji soba
Originally, the land was not suitable for rice production, and the abundance of water draining and spring water was suitable for making soba, so it is said that soba making in t...
Sauce yaki udon
Hatogaya's grilled udon has a sauce taste. Sauce yaki udon was born in the town rebuilding business with a local sauce maker and the Chamber of Commerce. When I ate it... I imag...
Togakushi soba
Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Nagano City, Nagano Prefecture. Along with wanko soba in Iwate Prefecture and Izumo soba in Shim...
Yaeyama soba
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such as Ishigaki Island and Taketomi Island. Oil treatment is done after boiling, so it has a dist...
Kumagai udon
Kumagaya City, Saitama Prefecture has a high production quantity and quality of local wheat, and is trying to revitalise the town by branding Kumagaya udon by local production a...
Kurumi soba
There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but there are not many shops that offer Kurumi soba. Although it is a thick flavor, it is very mild...
Ishinomaki Yakisoba
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan area in eastern Miyagi Prefecture. The raw noodles are steamed twice and browned, then stea...
Yamagata soba
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is called “Ita-soba”. Soba is served in a horizontal wooden box. The fact that it is not served ...