Japanese Cuisine - Soba & Udon
Udon Making Class in Tokyo
Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!
Ishinomaki Yakisoba
Ishinomaki Yakisoba (石巻焼きそば) is a beloved local dish widely enjoyed in the Ishinomaki area in eastern Miyagi Prefecture. The unique preparation involves steaming fresh ...
Morioka Jajamen Noodles
Morioka Jajamen Noodles (盛岡じゃじゃ麺, Morioka jajamen) are a traditional dish from Morioka City in Iwate Prefecture, recognized as one of the three major noodle dishes of the...
Ankake Udon
Ankake Udon (あんかけうどん, Ankake udon) is a traditional dish cherished in the Esashi area of Oshu City, Iwate Prefecture. Since the early Showa period, it has been enjoyed as...
Morioka Reimen
Morioka Reimen (盛岡冷麺, Morioka reimen) is a chilled noodle dish originating from Morioka City in Iwate Prefecture, inspired by traditional Korean cold noodles. It was creativ...
Wanko Soba
When it comes to soba in Iwate Prefecture, Wanko Soba (わんこそば, Wanko soba) is the dish to try. This entertaining dining experience features small, bite-sized portions of s...
Tsugaru Soba
Tsugaru Soba (津軽そば, Tsugaru soba) is a traditional dish primarily enjoyed in the Tsugaru region of Aomori Prefecture. What makes it unique is the use of "gojiru," a soybe...
Squid Somen
Squid Somen (イカそうめん, Ika Somen) is a delicacy made by slicing freshly caught Pacific squid from Hakodate into thin, noodle-like strips and enjoying it with flavored soy sa...