Japanese Cuisine - Soba & Udon

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Soba & Udon Cooking Classes

Udon Making Class in Tokyo

Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!

Miyagi
Ishinomaki Yakisoba
Miyagi Soba & Udon

Ishinomaki Yakisoba

Ishinomaki Yakisoba (石巻焼きそば) is a beloved local dish widely enjoyed in the Ishinomaki area in eastern Miyagi Prefecture. The unique preparation involves steaming fresh ...

Iwate
Morioka Jajamen Noodles
Iwate Soba & Udon

Morioka Jajamen Noodles

Morioka Jajamen Noodles (盛岡じゃじゃ麺, Morioka jajamen) are a traditional dish from Morioka City in Iwate Prefecture, recognized as one of the three major noodle dishes of the...

Iwate
Ankake Udon
Iwate Soba & Udon

Ankake Udon

Ankake Udon (あんかけうどん, Ankake udon) is a traditional dish cherished in the Esashi area of Oshu City, Iwate Prefecture. Since the early Showa period, it has been enjoyed as...

Iwate
Morioka Reimen
Iwate Soba & Udon

Morioka Reimen

Morioka Reimen (盛岡冷麺, Morioka reimen) is a chilled noodle dish originating from Morioka City in Iwate Prefecture, inspired by traditional Korean cold noodles. It was creativ...

Iwate
Wanko Soba
Iwate Soba & Udon

Wanko Soba

When it comes to soba in Iwate Prefecture, Wanko Soba (わんこそば, Wanko soba) is the dish to try. This entertaining dining experience features small, bite-sized portions of s...

Aomori
Tsugaru Soba
Aomori Soba & Udon

Tsugaru Soba

Tsugaru Soba (津軽そば, Tsugaru soba) is a traditional dish primarily enjoyed in the Tsugaru region of Aomori Prefecture. What makes it unique is the use of "gojiru," a soybe...

Hokkaido
Squid Somen
Hokkaido Soba & Udon

Squid Somen

Squid Somen (イカそうめん, Ika Somen) is a delicacy made by slicing freshly caught Pacific squid from Hakodate into thin, noodle-like strips and enjoying it with flavored soy sa...