Did you know one of the three major udon udon in Japan? I knew!

Mizusawa udon Gunma
 
 

Gunma Other recommended dishes

Takasaki ramen Gunma
Takasaki ramen

There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop s...

Gyuten Gunma
Gyuten

In Gunma, where wheat production is thriving, many dishes using flour are eaten. It w...

higokawa udon Gunma
higokawa udon

Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...

Okokikomi udon Gunma
Okokikomi udon

“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...

sukiyaki Gunma
sukiyaki

Gunma has many rich agricultural and livestock products, such as “Joshu beef,” which ...

Grilled manju Gunma
Grilled manju

Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...

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Soba & Udonrelated dishes

Kishimen Aichi
Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

Hokkaido specialty “squid somen” Hokkaido
Hokkaido specialty “squid somen”

“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...

Tarai Udon Tokushima
Tarai Udon

Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...

Omagari curry umamen Akita
Omagari curry umamen

Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...

Hoto Yamanashi
Hoto

Speaking of Yamanashi Prefecture's local cuisine, Hoto is. It is a simple dish stewed...

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