Mizusawa udon
Did you know one of the three major udon udon in Japan? I knew!
Did you know one of the three major udon udon in Japan? I knew!
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop s...
Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...