Boiled carp
Yonezawa specialties that are essential for celebrations
About Boiled carp
It is the representative dish of Yonezawa's carp dish. It is a local dish made with carp cut into rings and boiled in sugar, soy sauce, and liquor.
Carp boiled so soft that it can be eaten up to bones has no peculiar smell of freshwater fish, is very easy to eat, and is a gem that many prefectural people love.
In Yamagata Prefecture, it is said to be a dish on top of celebrations such as New Year's, Bon Festival, and wedding ceremonies.
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