Aizu soba
What is better to eat? Aizu soba is attractive in a variety of ways to eat!
About Aizu soba
Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a good aroma of koshi. Soba cultivation using the cool climate is also thriving in Aizu. In addition, there is clean water, and water in Aizu is a gift from great nature. The exquisite taste that makes use of this natural blessing and has a clear hand-made technique.
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