Aizu Soba
How would you like to enjoy it? Aizu Soba shines with its versatile ways to savor!
About Aizu Soba
Aizu Soba (会津そば, Aizu soba) is made using buckwheat flour from a variety called "Kaori of Aizu," known for its firm texture and rich, fragrant aroma.
Aizu's cool climate is perfect for thriving buckwheat cultivation, and the area is blessed with pristine, clear water—a precious gift from nature. This natural bounty, paired with expert craftsmanship, creates the exquisite flavors that make Aizu Soba so special. Treat yourself to a taste of Aizu's tradition and nature in every bite.
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Regional cuisine of Fukushima region
Japanese Cuisine - Soba & Udon
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