Aizu Soba
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Aizu Soba

About Aizu Soba

Aizu Soba (会津そば, Aizu soba) is made using buckwheat flour from a variety called "Kaori of Aizu," known for its firm texture and rich, fragrant aroma.

Aizu's cool climate is perfect for thriving buckwheat cultivation, and the area is blessed with pristine, clear water—a precious gift from nature. This natural bounty, paired with expert craftsmanship, creates the exquisite flavors that make Aizu Soba so special. Treat yourself to a taste of Aizu's tradition and nature in every bite.

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