Aizu Soba (Buckwheat noodles from Aizu)
Aizu soba is delicious in so many ways—how will you enjoy it?
About Aizu Soba (Buckwheat noodles from Aizu)
Aizu soba is made with buckwheat flour from a variety called “Aizu no Kaori” and is known for its firm texture and fragrant aroma. Buckwheat cultivation is also widespread in Aizu, where the cool climate is well suited to growing it. The region’s pristine water, a gift of nature, brings out the skill of local handmade soba-making and its distinctive flavor.
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Regional cuisine of Fukushima region
Japanese Cuisine - Soba & Udon
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