Curry that carved history along with the construction of Kurobe Dam and sightseeing

Kurobe dam curry Toyama
 
 

Toyama Other recommended dishes

Toyama Black Ramen Toyama
Toyama Black Ramen

Toyama Black Ramen is a local ramen that originated in the center of Toyama City, Toy...

Himi beef Toyama
Himi beef

“Himi beef” is characterized by good “fat congestion” and “fat quality”, which refers...

Toyama Kanburi Toyama
Toyama Kanburi

The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...

Oiwa somen Toyama
Oiwa somen

Oiwa somen has existed since the Muromachi period, and it seems that at that time it ...

Deep-water persimmered persimmons Toyama
Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

Masu no sushi Toyama
Masu no sushi

Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...

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Local cuisinerelated dishes

Dango soup Oita
Dango soup

Dango-jiru is a typical dish of Oita, where dumplings made by kneading flour and spre...

mackerel sand Niigata
mackerel sand

A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...

Open port roll cake Nagasaki
Open port roll cake

Sasebo Open Port Roll Cake is a popular sweet of “Sasebo ☆ Star Product” developed wi...

Natto soup Akita
Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...

Frozen tofu Fukushima
Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

azuki zoni Tottori
azuki zoni

Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...

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