Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Japanese Cuisine - Soba & Udon

Nara
yumen
Nara Soba & Udon

yumen

Nyumen is a dish that you can write in kanji and eat somen with warm dashi as it says. Arunyumen, which is known nationwide, is a local dish that originated in Nara Prefecture....

Nara
MIWA Somen
Nara Soba & Udon

MIWA Somen

Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefecture, and is said to be the birthplace of somen in the Miwa region. Made with kneaded nood...

Shiga
nope yudon
Shiga Soba & Udon

nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are covered with fresh fresh ginger flavor. It is characterized by the fact that various vegetab...

Kyoto
Kyoto tea soba
Kyoto Soba & Udon

Kyoto tea soba

Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it is also a bright green soba that kneaded Kyoto Uji matcha. The aroma of tea is also rich, a...

Hyogo
Ibonoito
Hyogo Soba & Udon

Ibonoito

The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, is the production area of “Banshu Somen”, one of Japan's three major somen noodles. Using c...

Osaka
Kasu udon
Osaka Soba & Udon

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have a crisp texture, but when chewing, they have a unique texture that is resilient. In additi...

Hyogo
Sobameshi
Hyogo Soba & Udon

Sobameshi

Sobameshi is a dish of finely chopped soba yaki and fried on a teppan with rice. It is a B class gourmet originated in Kobe City, Hyogo Prefecture. It is said that the beginnin...

Gifu
Hida soba
Gifu Soba & Udon

Hida soba

Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow melting water from the mountains, delicious air, and the temperature difference between mor...

Aichi
Toyohashi Curry Udon
Aichi Soba & Udon

Toyohashi Curry Udon

Toyohashi curry udon is a local curry udon served in Toyohashi City, Aichi Prefecture. There are definitions such as “using homemade noodles” and “using Uzura eggs from Toyohash...

Aichi
Miso stewed udon
Aichi Soba & Udon

Miso stewed udon

Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed in a pot with dried bonito in Hatcho miso soup. The rich red miso-based soup and stiff and r...

Aichi
Kishimen
Aichi Soba & Udon

Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized by wide and thin. On the other hand, it is smooth and smooth in the mouth, while the koshi ...

Nagano
Shinshu soba
Nagano Soba & Udon

Shinshu soba

Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous as “Shinshu soba” because it has a large temperature difference between day and night, and t...