Japanese Cuisine - Soba & Udon
Udon Making Class in Tokyo
Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!
Chichibu Soba
Chichibu Soba (秩父そば, Chichibu soba) is a regional specialty of the Chichibu area in Saitama Prefecture, celebrated for its fragrant aroma and firm, chewy texture. This belov...
Jindaiji Soba
Jindaiji Soba (深大寺そば, Jindaiji soba) originated in Chofu, Tokyo, where the land was unsuitable for rice cultivation but ideal for growing soba due to its well-drained soil ...
Echizen Oroshi Soba
Echizen Oroshi Soba (越前おろしそば, Echizen soba) is a distinctive soba dish primarily enjoyed in the Reihoku region of Fukui Prefecture. Its uniqueness lies in the richly f...
Shinshu Soba
Shinshu, located in Nagano Prefecture, is said to be the birthplace of “soba kiri,” the origins of modern soba noodles. Nagano's large temperature differences between day and...
Togakushi Soba
Togakushi Soba (戸隠そば, Togakushi soba) refers to soba noodles from Togakushi, located in Nagano City, Nagano Prefecture (formerly Togakushi Village). It is celebrated as one ...
Yoshida Udon
Yoshida Udon (吉田うどん, Yoshida udon) is a beloved traditional dish from Fujiyoshida City in Yamanashi Prefecture, known for its exceptionally firm and chewy noodles. These th...
Yamagata Soba
Yamagata Soba (山形そば, Yamagata soba), commonly known as "Ita Soba," is a type of soba noodle enjoyed widely across the inland areas of Yamagata Prefecture. Its defining fe...
Yokote Yakisoba
Yokote Yakisoba (横手やきそば, Yokote yakisoba) is a beloved local dish from Yokote City in Akita Prefecture, known for its unique style and delicious flavor. What makes it spec...
Inaniwa Udon
Inaniwa Udon (稲庭うどん, Inaniwa udon) is a dried hand-stretched udon noodle from the southern region of Akita Prefecture. It is recognized as one of Japan's top three udon var...
