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Kumagaya Horudon

Kumagaya Horudon
Grand Prize Winner of the Kumagaya B-Class Gourmet Championship!

About Kumagaya Horudon

Kumagaya Horudon (熊谷ホルどん, Kumagaya horudon) is a delightful local specialty of Kumagaya City in Saitama Prefecture, combining firm, chewy udon noodles made from locally produced wheat with fresh pork offal in a flavorful stir-fry dish. Kumagaya is among Japan's leading wheat-producing areas, known for its udon's springy texture. Meanwhile, the pork offal is delivered fresh from local meat processing facilities, offering a rich taste without any unpleasant odor.

This dish originated at the 2010 "Kumagaya B-Class Gourmet Championship," an event aimed at creating a new signature dish that highlights local ingredients and eateries. Among many entries, Kumagaya Horudon proudly took the Grand Prize. Since then, it has become a beloved B-class gourmet delicacy, widely available in many restaurants throughout Kumagaya.

The dish is flavored with a soy sauce base seasoned with a touch of spiciness, perfectly complementing the rich taste of the pork offal. Local vegetables like cabbage and green onions are generously added, creating a well-balanced and nutritious meal. Furthermore, pork offal is rich in vitamin B, iron, and zinc, making this dish an excellent source of stamina-boosting nutrients.

Kumagaya Horudon pairs wonderfully with crisp, dry Japanese sake. For instance, local junmai or ginjo sake brewed in Saitama Prefecture, known for their clean and delicate acidity, beautifully enhance the sweetness and umami of the pork offal. A slightly aged junmai ginjo sake, with its rich aroma and depth, also complements the sweet and savory soy-based flavor of the dish perfectly.

Visitors can enjoy Kumagaya Horudon at numerous restaurants throughout the city, including popular spots like "Kumagaya Horudon Honpo" and "Ajidokoro Kumagaya." Additionally, the annual "Kumagaya B-Class Gourmet Festival" features many stalls serving this delicious dish, making it a favorite of both locals and tourists. If you ever visit Kumagaya, don't miss the chance to savor this unique culinary delight!