Daikon soba
Give me a gorgeous daikon! When you cheek with buckwheat, it feels good to be shakishiki.
About Daikon soba
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since the Meiji period. There are various ways to eat shredded raw daikon on top of buckwheat or boiled with buckwheat, depending on the shop or by each household. There is also a theory that the reason why I mixed daikon radish and ate soba in order to increase the size of food difficulties. It is also suitable for diet diets.
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