Daikon soba
Give me a gorgeous daikon! When you cheek with buckwheat, it feels good to be shakishiki.
Give me a gorgeous daikon! When you cheek with buckwheat, it feels good to be shakishiki.
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, ...
On the first day of February (the first morning of the afternoon of February), it is ...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
There are many soba restaurants in the Chichibu region of Saitama Prefecture. Althoug...
Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...