Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Hida soba

Fine, delicious and hidden specialties
Hida soba

About Hida soba

Hida Takayama in Gifu Prefecture is a region where you can make soba because the snow melting water from the mountains, delicious air, and the temperature difference between morning and evening is big. Buckwheat berries produced here are fine, delicious and hidden specialties.

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