Fine, delicious and hidden specialties

Hida soba Gifu
 
 

Gifu Other recommended dishes

Tsukemono steak Gifu
Tsukemono steak

Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...

Magnolia leaf miso Gifu
Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

Water manju Gifu
Water manju

Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...

Salt-grilled sweetfish Gifu
Salt-grilled sweetfish

In Gifu Prefecture, where many mountains are towering, there are clear streams throug...

Chicken Gifu
Chicken

Chicken is a local dish that used to be eaten on Obon and New Year's days in the Okum...

Kusamochi Gifu
Kusamochi

Kusamochi (kusamochi) is a popular confectionary known as a specialty of Kaizu City. ...

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Soba & Udonrelated dishes

Handa somen Tokushima
Handa somen

Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...

Ise udon Mie
Ise udon

Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp textu...

Morioka Reimen Iwate
Morioka Reimen

Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...

Hocho Oita
Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin...

Yoshida udon Yamanashi
Yoshida udon

Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...

Shio yakisoba Ishikawa
Shio yakisoba

Shio yakisoba, which was created about 60 years ago by the owner of a Chinese restaur...

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