Hida Soba
A hidden gem of exquisite taste and quality
About Hida Soba
Hida Soba (飛騨そば, Hida soba) is a specialty of Hida Takayama in Gifu Prefecture, a region blessed with pristine snowmelt water from the mountains, fresh air, and significant temperature differences between day and night – the perfect conditions for cultivating high-quality buckwheat. The buckwheat produced here is exceptional in quality and flavor, making it a hidden culinary treasure.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Gifu region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Anyouji Ramen]()
Anyouji Ramen
Nagano / >Ramen -
![Manganji Peppers (Manganji Sweet Peppers)]()
Manganji Peppers (Manganji Sweet Peppers)
Kyoto / >Local cuisine -
![Kajiki Manju]()
Kajiki Manju
Kagoshima / >Local cuisine -
![Kanto Oden]()
Kanto Oden
Tokyo / >Nabe dish -
![Sea Squirt Dishes]()
Sea Squirt Dishes
Miyagi / >Local cuisine -
![Kibi Mochi, Awa Mochi, and Tochi Mochi]()
Kibi Mochi, Awa Mochi, and Tochi Mochi
Kyoto / >Local cuisine -
![Ugo Beef]()
Ugo Beef
Akita / >Meat dish -
![Keshen Dango]()
Keshen Dango
Kagoshima / >Local cuisine
