Hida Soba
A hidden gem of exquisite taste and quality
About Hida Soba
Hida Soba (飛騨そば, Hida soba) is a specialty of Hida Takayama in Gifu Prefecture, a region blessed with pristine snowmelt water from the mountains, fresh air, and significant temperature differences between day and night – the perfect conditions for cultivating high-quality buckwheat. The buckwheat produced here is exceptional in quality and flavor, making it a hidden culinary treasure.
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Regional cuisine of Gifu region
Japanese Cuisine - Soba & Udon
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