Ise Udon
No "chewy texture" needed for Ise Udon
About Ise Udon
Ise Udon (伊勢うどん, Ise udon) is a specialty from Ise City in Mie Prefecture, known for its thick, soft, and chewy noodles—almost twice the size of regular udon. The sauce, made with tamari soy sauce, has a deep, dark appearance, which may seem salty at first glance. However, it surprises with a balance of rich umami and gentle sweetness, leaving a smooth and mellow aftertaste. Toppings are kept simple, usually just chopped green onions, allowing the deep and savory flavors to shine. It's a must-try dish for anyone visiting Ise Shrine!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Hama-Yaki]()
Hama-Yaki
Niigata / >Seafood -
![Deep-fried tofu]()
Deep-fried tofu
Fukui / >Local cuisine -
![Mihonoseki grilled squid]()
Mihonoseki grilled squid
Shimane / >Seafood -
![Mackerel nare sushi]()
Mackerel nare sushi
Wakayama / >Sushi -
![Narita's Unagi Cuisine]()
Narita's Unagi Cuisine
Chiba / >Local cuisine -
![Hakata Ramen]()
Hakata Ramen
Fukuoka / >Ramen -
![Spanish mackerel sashimi]()
Spanish mackerel sashimi
Okayama / >Seafood -
![Sauce Yakisoba-style Udon]()
Sauce Yakisoba-style Udon
Saitama / >Soba & Udon
