Ise Udon
No "chewy texture" needed for Ise Udon
About Ise Udon
Ise Udon (伊勢うどん, Ise udon) is a specialty from Ise City in Mie Prefecture, known for its thick, soft, and chewy noodles—almost twice the size of regular udon. The sauce, made with tamari soy sauce, has a deep, dark appearance, which may seem salty at first glance. However, it surprises with a balance of rich umami and gentle sweetness, leaving a smooth and mellow aftertaste. Toppings are kept simple, usually just chopped green onions, allowing the deep and savory flavors to shine. It's a must-try dish for anyone visiting Ise Shrine!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Saiki Sushi]()
Saiki Sushi
Oita / >Sushi -
![Matoya Oysters]()
Matoya Oysters
Mie / >Seafood -
![Pickled Horse Mackerel in Sanbai Vinegar]()
Pickled Horse Mackerel in Sanbai Vinegar
Kagawa / >Seafood -
![Kaimochi]()
Kaimochi
Yamagata / >Local cuisine -
![Gorojima Kintoki]()
Gorojima Kintoki
Ishikawa / >Local cuisine -
![Chiba Soft Serve Ice Cream]()
Chiba Soft Serve Ice Cream
Chiba / >Local cuisine -
![Kurobe Dam Curry]()
Kurobe Dam Curry
Toyama / >Local cuisine -
![Octopus Rice]()
Octopus Rice
Okayama / >Don dish
