Ise Udon (Thick, soft noodles with a rich tamari sauce)
Ise Udon doesn’t need the springy bite of ordinary udon.
About Ise Udon (Thick, soft noodles with a rich tamari sauce)
Ise Udon is enjoyed mainly in Ise City, Mie Prefecture. Its thick, chewy-soft noodles are nearly twice the size of regular udon noodles. The sauce is made with tamari soy sauce. Though very dark and seemingly salty, it is generally rich in umami and sweetness, with a mellow finish and less saltiness than its appearance suggests. The toppings are simple, usually just green onions, yet the flavor is deep. It is an essential dish for those visiting Ise Shrine.
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Regional cuisine of Mie region
Japanese Cuisine - Soba & Udon
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