Ise Udon
No "chewy texture" needed for Ise Udon
About Ise Udon
Ise Udon (伊勢うどん, Ise udon) is a specialty from Ise City in Mie Prefecture, known for its thick, soft, and chewy noodles—almost twice the size of regular udon. The sauce, made with tamari soy sauce, has a deep, dark appearance, which may seem salty at first glance. However, it surprises with a balance of rich umami and gentle sweetness, leaving a smooth and mellow aftertaste. Toppings are kept simple, usually just chopped green onions, allowing the deep and savory flavors to shine. It's a must-try dish for anyone visiting Ise Shrine!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Deep-Seawater Purified Oysters]()
Deep-Seawater Purified Oysters
Toyama / >Seafood -
![Kirazu Mochi]()
Kirazu Mochi
Kochi / >Local cuisine -
![Sea Urchin (Uni)]()
Sea Urchin (Uni)
Yamaguchi / >Seafood -
![Ontamaran Don]()
Ontamaran Don
Kagoshima / >Don dish -
![Moji Port Baked Curry]()
Moji Port Baked Curry
Fukuoka / >Local cuisine -
![Tsukishima Monjayaki]()
Tsukishima Monjayaki
Tokyo / >Okonomiyaki & Takoyaki -
![Meiji Gobo Burger]()
Meiji Gobo Burger
Okayama / >Local cuisine -
![Kusaya]()
Kusaya
Tokyo / >Seafood
