Ise Udon
No "chewy texture" needed for Ise Udon
About Ise Udon
Ise Udon (伊勢うどん, Ise udon) is a specialty from Ise City in Mie Prefecture, known for its thick, soft, and chewy noodles—almost twice the size of regular udon. The sauce, made with tamari soy sauce, has a deep, dark appearance, which may seem salty at first glance. However, it surprises with a balance of rich umami and gentle sweetness, leaving a smooth and mellow aftertaste. Toppings are kept simple, usually just chopped green onions, allowing the deep and savory flavors to shine. It's a must-try dish for anyone visiting Ise Shrine!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Kobuzushi]()
Kobuzushi
Kochi / >Sushi -
![Simmered Black Soybeans]()
Simmered Black Soybeans
Kyoto / >Local cuisine -
![Hasu Mushi (Steamed Lotus Root Dish)]()
Hasu Mushi (Steamed Lotus Root Dish)
Ishikawa / >Local cuisine -
![Natural Rock Oysters]()
Natural Rock Oysters
Akita / >Seafood -
![Naruto Udon (Naruchuru Udon)]()
Naruto Udon (Naruchuru Udon)
Tokushima / >Soba & Udon -
![Kuzumanju]()
Kuzumanju
Fukui / >Local cuisine -
![Frozen Tofu]()
Frozen Tofu
Fukushima / >Local cuisine -
![Chiya Beef]()
Chiya Beef
Okayama / >Meat dish
