Fujinomiya Yakisoba
When you try to reproduce rice noodles, this steamed noodle is born! Miracle yakisoba
When you try to reproduce rice noodles, this steamed noodle is born! Miracle yakisoba
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...
Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...
Togakushi soba refers to soba (soba) in Togakushi (formerly Togakushi village), Naga...
Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and...
Curry umamen is made by putting ramen noodles in a soup made with dried bonito broth ...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...