Fujinomiya Yakisoba
A miraculous yakisoba born from recreating rice vermicelli!
About Fujinomiya Yakisoba
When it comes to yakisoba from Shizuoka, Fujinomiya Yakisoba (富士宮やきそば, Fujinomiya yakisoba) stands out as a must-try. Its firm, chewy texture surprises first-time eaters with its unique bite.
This dish celebrates local ingredients like Mount Fuji's pure spring water, fresh cabbage, pork, and eggs, supporting a farm-to-table philosophy. The finishing touch of powdered sardines or mackerel paired with a sprinkle of aonori (green seaweed) enhances its savory, umami flavor.
A beloved local specialty, Fujinomiya Yakisoba has been cherished by the community for generations, offering a true taste of the region.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shizuoka region
Japanese Cuisine - Soba & Udon
Kind of food
Recommended
-
![Chinatown Steamed Pork Buns]()
Chinatown Steamed Pork Buns
Kanagawa / >Local cuisine -
![Nobeji Station's Traditional Chicken Rice Bento]()
Nobeji Station's Traditional Chicken Rice Bento
Aomori / >Bento & Onigiri -
![Sanbe Burger]()
Sanbe Burger
Shimane / >Local cuisine -
![Komatsu Udon]()
Komatsu Udon
Ishikawa / >Soba & Udon -
![Shinko Manju]()
Shinko Manju
Tochigi / >Local cuisine -
![Yudofu]()
Yudofu
Kyoto / >Nabe dish -
![Grilled Rainbow Trout with Salt]()
Grilled Rainbow Trout with Salt
Shizuoka / >Seafood -
![Takoyaki]()
Takoyaki
Osaka / >Okonomiyaki & Takoyaki
