Fujinomiya Yakisoba
When you try to reproduce rice noodles, this steamed noodle is born! Miracle yakisoba
About Fujinomiya Yakisoba
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy texture will surprise those who eat for the first time. The spring water of Mt. Fuji and local consumption such as cabbage, pork, and eggs are also important. Sprinkle with sardines and mackerel and other dashi flour, and sprinkle with green glue for baking, to double the taste of local food. It is a local flavor that has been eaten and loved here since ancient times.
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