Fujinomiya Yakisoba
A miraculous yakisoba born from recreating rice vermicelli!
About Fujinomiya Yakisoba
When it comes to yakisoba from Shizuoka, Fujinomiya Yakisoba (富士宮やきそば, Fujinomiya yakisoba) stands out as a must-try. Its firm, chewy texture surprises first-time eaters with its unique bite.
This dish celebrates local ingredients like Mount Fuji's pure spring water, fresh cabbage, pork, and eggs, supporting a farm-to-table philosophy. The finishing touch of powdered sardines or mackerel paired with a sprinkle of aonori (green seaweed) enhances its savory, umami flavor.
A beloved local specialty, Fujinomiya Yakisoba has been cherished by the community for generations, offering a true taste of the region.
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Regional cuisine of Shizuoka region
Japanese Cuisine - Soba & Udon
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