When you try to reproduce rice noodles, this steamed noodle is born! Miracle yakisoba

 
 

Shizuoka Other recommended dishes

Shimada soup with lots of ingredients Shizuoka
Shimada soup with lots of ingredients

“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...

Mikuriya soba Shizuoka
Mikuriya soba

Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...

Sakura shrimp Shizuoka
Sakura shrimp

Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...

Eggs are fluffy Shizuoka
Eggs are fluffy

“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...

Shizuoka Oden Shizuoka
Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

Unashige Shizuoka
Unashige

Speaking of Shizuoka, it is a famous eel production area. The area around Lake Hamana...

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Soba & Udonrelated dishes

Goshiki somen Ehime
Goshiki somen

Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...

Shodoshima somen Kagawa
Shodoshima somen

Shodoshima stretch somen is one of the three major somen noodles in Japan, and is par...

Kamatama udon Kagawa
Kamatama udon

Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...

Tsugaru soba Aomori
Tsugaru soba

It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...

Morioka Reimen Iwate
Morioka Reimen

Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...

Kamaage udon Miyazaki
Kamaage udon

Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...

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