Okokikomi udon
I feel momentum in the name! cluttered!!
About Okokikomi udon
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a dish of thick noodles made in flour, stewed in plenty of soup such as taro, and daikon. The soup is available in both miso-based and soy sauce-based versions. Because it is a dish rich in vegetables, it is a local dish suitable for health-conscious people.
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