Okkirikomi Udon
A comforting taste of Gunma’s rich nature: "Okkirikomi Udon"

About Okkirikomi Udon

Okkirikomi Udon (おっきりこみうどん, Okkirikomi udon) is a traditional dish from Gunma Prefecture, made with wide, fresh wheat noodles and an assortment of seasonal vegetables that are simmered together to create a heartwarming meal. The name "okkirikomi" originates from the cooking method of directly cutting the noodles into the pot. This dish was historically devised by busy farming households as a nutritious and quick meal.

Key ingredients typically include carrots, daikon radish, taro, shiitake mushrooms, and green onions, whose natural sweetness and savory flavors meld into the soup. Gunma, known for its abundant wheat production, contributes the soft, wide noodles with a delightful chewy texture, crafted without adding salt. Nutritionally, the carrots are rich in antioxidant beta-carotene, while daikon and green onions provide vitamin C to boost immunity. The B vitamins in wheat promote energy metabolism, and the fiber-rich vegetables help maintain a healthy digestive system, making this dish a great option for health-conscious eaters. Especially during the cold winter months, this warm bowl has long been a cherished family meal that warms the body from within.

The seasoning varies by region and family; in Northern and Western Gunma, a miso-based broth is common, while in Eastern Gunma, soy sauce-based broths are preferred. This diversity in flavors is one of the unique charms of okkirikomi udon. In addition, in the Western Gunma region, it is also referred to as "okirikomi."

Okkirikomi udon pairs wonderfully with locally brewed sake, such as junmai sake or honjozo sake, which offer depth and umami. Enjoying a bowl of hot okkirikomi udon alongside a glass of sake allows you to truly immerse yourself in Gunma's local flavors and food culture.

Many specialty restaurants across Gunma, particularly in cities like Maebashi and Takasaki, serve okkirikomi udon prepared with hand-kneaded noodles, offering a uniquely chewy texture. As a beloved local dish that has been passed down over generations, okkirikomi udon captures the essence of modest yet rich traditional flavors. If you have the chance to visit Gunma, be sure to experience the authentic taste and enjoy the regional food culture firsthand.

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