Okokikomi udon
I feel momentum in the name! cluttered!!
I feel momentum in the name! cluttered!!
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafete...
Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...
You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near ...
The tile industry, which was once the main industry, declined, and the Joshu Fujioka ...
Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyag...
Since the Meiji period, there were many immigrants from Shikoku, so the udon in Shiko...
Shino udon is udon, which is said to have been eaten by Osho Yoshikan during his trai...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...