Japanese Cuisine - Seafood
Natural oysters
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to the nutritional nutrition of mineral-rich seawater from the Kuroshio Current and mineral-ri...
Himuka mackerel
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the northeast, we are particular about natural seeds and medicine-free farming, and the breeding his...
Spiny lobster
Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and receives plenty of the blessings of the Kuroshio Current, so it is tight, and is characterized ...
Asahi crab
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in Miyagi prefecture is early summer and autumn. In particular, it seems that Asahi crab aroun...
Grilled sweetfish with salt
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the summer they eat diatoms in a clear stream and become fat parent ayu. Then, in the fall, they he...
Miyazaki Katsuo Mikko Bushi
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooperative Women's Division Fisheries Processing Group, using only bonito caught in Miyazaki pref...
Miyazaki amberjack
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed environment nationwide for amberjack that prefers relatively high temperatures.. In a good env...
Gokase yamame
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in the Kyushu Seiryō Mountains at the headwaters of the Gokase River. It began in 1963 when we wo...
Bibi horseback
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm climate and dazzling sunlight throughout the year. There are clear standards in place in order to...
Kitauranada horse mackerel
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea, which is counted as one of the three fingers in the whole country, with a seaming net, and...