Japanese Cuisine - Seafood
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Kampachi (Amberjack)
Kampachi (かんぱち, Amberjack) from Kagoshima is Japan's top in production volume. It is carefully raised through a consistent system where original feed is tailored to each gro...
Kuruma Ebi (Japanese Tiger Prawn)
Kuruma Ebi (車海老, Japanese Tiger Prawn) is a premium specialty of Kagoshima Prefecture, cultivated in the warm and nutrient-rich waters around Kagoshima Bay. Thanks to the dev...
Jigoku Mushi
Jigoku Mushi (地獄蒸し, Jigoku mushi) is a traditional cooking method dating back to the Edo period, where high-temperature steam from hot springs is used to steam ingredients. ...
Bungo Beppu Bay Chirimen
Bungo Beppu Bay Chirimen (豊後別府湾ちりめん) is made from fresh baby sardines, a gift from the natural bounty of Beppu Bay. Hiji Town has long been known for its thriving sh...
Arakabu (Kasago)
Arakabu (アラカブ, also known as Kasago) is a type of fish found in the waters of the Genkai Sea, off the coast of Kyushu. It is a white-fleshed fish with a rich, smooth texture...
Hiougi Scallops
Hiougi Scallops (ヒオウギ貝) are known for their strikingly colorful shells, which come in vibrant shades of yellow, purple, orange, and red, making them a stunning addition to ...
Grilled Turbo Shell
At Hado Cape in Saga Prefecture, you can find small food stalls offering freshly grilled turbo shells (サザエのつぼ焼き, sazae no tsuboyaki) at very reasonable prices. These ...
Yobuko Ika Sashimi
Yobuko Ika Sashimi (呼子いかの活きづくり, Yobuko ika no ikizukuri) is a signature dish of Yobuko Town in Karatsu City, Saga Prefecture, often enjoyed alongside the famous Yobuko...
Kamenote (Gooseneck Barnacles)
Kamenote (カメノテ, Gooseneck Barnacles) is a unique seafood delicacy enjoyed in coastal regions like Saga Prefecture. This crustacean gets its name from its peculiar appearance...
Grilled Barracuda with Salt
In Karatsu Port, the gateway to the sea in Saga Prefecture, autumn marks the season when fresh, fatty barracuda are brought ashore. Among Karatsu's barracudas, the plump and pa...
Fan Lobster
Fan Lobster (ウチワエビ, Uchiwa ebi) is known as a rare delicacy. True to its name, its head fans out like a traditional Japanese hand fan, giving it a distinctive and fascinati...
Hakata Mentaiko
Hakata Mentaiko (博多明太子, Hakata mentaiko) is one of Fukuoka's most famous specialties. It is made by fermenting pollock roe with a blend of chili pepper, salt, sesame, and g...
Seared Bonito (Katsuo no Tataki)
Seared Bonito (鰹のたたき, Katsuo no Tataki) is a signature dish from Kochi Prefecture, known for its exceptional bonito (skipjack tuna). This dish features a perfectly charr...
Shimizu Saba
Shimizu Saba (清水サバ, Shimizu saba) refers to Goma Saba, a species of mackerel caught in Tosashimizu. The fishing grounds off Cape Ashizuri are known for their strong curre...
Tsugani (Mokuzugani)
Tsugani (Mokuzugani, ツガニ) is a premium ingredient found in the pristine rivers of Kochi Prefecture, such as the Shimanto River and Niyodo River. A close relative of the famou...
River Shrimp (Tenaga Ebi)
River shrimp (川エビ, Tenaga Ebi) are a treasured gift from the pristine rivers of Kochi Prefecture. Harvested from rivers such as the Shimanto River and Niyodo River from sprin...
Kind of food
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