coconut crab
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in Okinawa. Compared to crabs, there...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in Okinawa. Compared to crabs, there...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It is a natural product taken by d...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caught every autumn. Among the Kamas...
Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the highest in Japan. Storing freshly ...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and exceeds 2 m. It is a delicious fish w...
River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It is caught from spring to summer a...
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan to reach raw. Here, “grilled ma...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” comes from the fact that the eyes...
Kagoshima prawns are home to aquaculture and natural products, and the aquaculture production is among the top in the...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called a camel in high quality. It is a...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting method by sun drying using nature...