Nambu Senbei
A beloved traditional cracker enjoyed in the Hachinohe and northern Iwate regions
About Nambu Senbei
Nambu Senbei (南部せんべい, Nambu senbei) is a type of cracker made by crafting a dough from wheat flour and water, then baking it with toppings like sesame seeds or peanuts.
It is a local specialty of Aomori and Iwate Prefectures, where it is widely produced and enjoyed. Nambu Senbei is said to have originated in the Nanboku-chō period when Emperor Chōkei visited the region. Legend has it that an attendant, moved by the Emperor’s hunger, cooked and presented the first version of this snack using a helmet as a baking plate.
This traditional cracker has been passed down in the historical Hachinohe Domain, formerly governed by the Hachinohe Nambu clan.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Aomori region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Nagasaki Sara Udon]()
Nagasaki Sara Udon
Nagasaki / >Soba & Udon -
![Sushiko]()
Sushiko
Aomori / >Local cuisine -
![Kibi Mochi, Awa Mochi, and Tochi Mochi]()
Kibi Mochi, Awa Mochi, and Tochi Mochi
Kyoto / >Local cuisine -
![Tama Konnyaku]()
Tama Konnyaku
Yamagata / >Local cuisine -
![Iwakuni Lotus Root]()
Iwakuni Lotus Root
Yamaguchi / >Local cuisine -
![Botan Nabe]()
Botan Nabe
Fukui / >Nabe dish -
![Taiko's Power Mochi]()
Taiko's Power Mochi
Hiroshima / >Local cuisine -
![Kanzanji Miso]()
Kanzanji Miso
Wakayama / >Local cuisine
