Ayu cuisine
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, which is the upstream of the main s...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, which is the upstream of the main s...
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crabs, and large blue crabs landed t...
Karatsu Q mackerel is a farmed mackerel created by joint research between Kyushu University and Karatsu City in Saga ...
The season for conger eel, which has been popular in Nakatsu since ancient times, is three times a year: summer, autu...
The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban, and the rapid current of the Ku...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for steaming ingredients using the hot ...
“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular in Hinji Town, and the “crepe”,...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled nature, but sea urchins are parti...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shirakami-Sanchi”. The watershed an...
Sashimi is especially recommended for strait salmon. The body trained by the rough waves and strong currents of the T...
Hachinohe is located at the northernmost point of the main fishing port for mackerel in Japan. It is said that the cr...
The shape is like abalone, and the size is a little smaller than abalone. The body is soft and is also called “Nagara...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, and you can taste Tsuboyaki of S...
Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nada. Although it is a white fish, ...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a unique shape with its head spreadin...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky areas of the ocean. As the name...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashizuri, where mackerel is located, ...
Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fragrant and crisp smoked skin and ...
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, because it often hits the poison of pu...