Japanese Cuisine - Seafood
Asahi crab
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in Miyagi prefecture is early summer and autumn. In particular, it seems that Asahi crab aroun...
Grilled sweetfish with salt
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the summer they eat diatoms in a clear stream and become fat parent ayu. Then, in the fall, they he...
Miyazaki Katsuo Mikko Bushi
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooperative Women's Division Fisheries Processing Group, using only bonito caught in Miyazaki pref...
Miyazaki amberjack
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed environment nationwide for amberjack that prefers relatively high temperatures.. In a good env...
Gokase yamame
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in the Kyushu Seiryō Mountains at the headwaters of the Gokase River. It began in 1963 when we wo...
Bibi horseback
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm climate and dazzling sunlight throughout the year. There are clear standards in place in order to...
Kitauranada horse mackerel
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea, which is counted as one of the three fingers in the whole country, with a seaming net, and...
Hakata mentaiko
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock ovaries mixed with red pepper, salt, sesame and garlic. With exquisite sweet and spicy tas...
Kadogawa Kinsho
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and is a Miyazaki prefecture marine products brand certified product. Speaking of conger, Kyoto...
Kibinago sashimi
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable presence on the dining table in Kagoshima. Among them, sashimi, which cannot be eaten unless...
Bonito dishes
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has continued to shine as the number one in Japan since Heisei 6 in terms of katsuobushi production...
Seared bonito
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is blessed with rich nature, and forest nutrients are poured from the river to the East China Sea...