Kampachi (Amberjack)
Richly flavorful and satisfyingly firm—Kagoshima’s prized catch
About Kampachi (Amberjack)
Kampachi (かんぱち, Amberjack) from Kagoshima is Japan's top in production volume. It is carefully raised through a consistent system where original feed is tailored to each growth stage, and detailed farming records are maintained for each net pen.
Bursting with rich fat and savory flavor, Kampachi is perfect for sashimi, tataki (lightly seared fish), or shabu-shabu (hot pot). A true delicacy from Kagoshima!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kagoshima region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Tachiuo Maki (Grilled Beltfish Rolls)]()
Tachiuo Maki (Grilled Beltfish Rolls)
Ehime / >Seafood -
![Nama-fu (Raw Wheat Gluten)]()
Nama-fu (Raw Wheat Gluten)
Kyoto / >Local cuisine -
![Senzanki]()
Senzanki
Ehime / >Tenpura -
![Noto Don]()
Noto Don
Ishikawa / >Don dish -
![Tai Somen]()
Tai Somen
Ehime / >Soba & Udon -
![Grilled Mackerel Somen]()
Grilled Mackerel Somen
Shiga / >Soba & Udon -
![Horse Meat Soba]()
Horse Meat Soba
Kumamoto / >Soba & Udon -
![Hama-Yaki]()
Hama-Yaki
Niigata / >Seafood
