A gem of Kagoshima that is also good crunchy with fat Norinori

Kanpachi Kagoshima
 
 

Kagoshima Other recommended dishes

Yosedofu Kagoshima
Yosedofu

“Yose tofu” is a process called “yose” in the process of making cotton tofu that is s...

and kobushi Kagoshima
and kobushi

The shape is like abalone, and the size is a little smaller than abalone. The body is...

Bonito dishes Kagoshima
Bonito dishes

The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...

White shaved ice Kagoshima
White shaved ice

Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with...

Mango Suites Kagoshima
Mango Suites

Mango from Kagoshima prefecture is a “ripe mango” that is completely ripe on the tree...

Soramame Kagoshima
Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

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Seafoodrelated dishes

Rock brat Akita
Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the sout...

White shrimp bowl Toyama
White shrimp bowl

Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...

Hachinohe-mae offshore mackerel skewers Aomori
Hachinohe-mae offshore mackerel skewers

Hachinohe is located at the northernmost point of the main fishing port for mackerel ...

Jigoku-steamed Oita
Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...

Olive Hamachi Kagawa
Olive Hamachi

Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...

Sendai zoni Miyagi
Sendai zoni

Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...

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