Kampachi (Amberjack)
Richly flavorful and satisfyingly firm—Kagoshima’s prized catch

About Kampachi (Amberjack)
Kampachi (かんぱち, Amberjack) from Kagoshima is Japan's top in production volume. It is carefully raised through a consistent system where original feed is tailored to each growth stage, and detailed farming records are maintained for each net pen.
Bursting with rich fat and savory flavor, Kampachi is perfect for sashimi, tataki (lightly seared fish), or shabu-shabu (hot pot). A true delicacy from Kagoshima!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kagoshima region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
Yudofu
Kyoto / >Nabe dish -
Kibi Mochi, Awa Mochi, and Tochi Mochi
Kyoto / >Local cuisine -
Deep-Fried Eggplant and Grated Daikon Soba
Yamagata / >Soba & Udon -
Kanzarashi
Nagasaki / >Local cuisine -
Kattoppo
Nagasaki / >Tenpura -
Sanbe Burger
Shimane / >Local cuisine -
Wanko Soba
Iwate / >Soba & Udon -
Kuruma Ebi (Japanese Tiger Prawn)
Kagoshima / >Seafood