Kampachi (Amberjack)
Richly flavorful and satisfyingly firm—Kagoshima’s prized catch
About Kampachi (Amberjack)
Kampachi (かんぱち, Amberjack) from Kagoshima is Japan's top in production volume. It is carefully raised through a consistent system where original feed is tailored to each growth stage, and detailed farming records are maintained for each net pen.
Bursting with rich fat and savory flavor, Kampachi is perfect for sashimi, tataki (lightly seared fish), or shabu-shabu (hot pot). A true delicacy from Kagoshima!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kagoshima region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Hana-zushi]()
Hana-zushi
Akita / >Local cuisine -
![Imoni (Yamagata Taro Soup)]()
Imoni (Yamagata Taro Soup)
Yamagata / >Nabe dish -
![Lettuce Roll]()
Lettuce Roll
Miyazaki / >Sushi -
![Grilled Black Seabream]()
Grilled Black Seabream
Yamagata / >Seafood -
![Kankan-zushi (Hora-ita Zushi)]()
Kankan-zushi (Hora-ita Zushi)
Kagawa / >Sushi -
![Jusanko Shijimi Ramen]()
Jusanko Shijimi Ramen
Aomori / >Ramen -
![Takachiho Beef]()
Takachiho Beef
Miyazaki / >Meat dish -
![Nagasaki Sara Udon]()
Nagasaki Sara Udon
Nagasaki / >Soba & Udon
