Kanpachi

A gem of Kagoshima that is also good crunchy with fat Norinori
Kanpachi

About Kanpachi

Kagoshima amberjack is the largest in Japan. Original food is given according to the growth stage, and is grown in an integrated system that clarifies the aquaculture history for each fish.
Fat and umami are condensed and recommended for sashimi, seataki and shabu-shabu.

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Regional cuisine of Kagoshima region

Japanese Cuisine - Seafood