Kampachi (Amberjack)
Richly flavorful and satisfyingly firm—Kagoshima’s prized catch
About Kampachi (Amberjack)
Kampachi (かんぱち, Amberjack) from Kagoshima is Japan's top in production volume. It is carefully raised through a consistent system where original feed is tailored to each growth stage, and detailed farming records are maintained for each net pen.
Bursting with rich fat and savory flavor, Kampachi is perfect for sashimi, tataki (lightly seared fish), or shabu-shabu (hot pot). A true delicacy from Kagoshima!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kagoshima region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Broad Beans]()
Broad Beans
Kagoshima / >Local cuisine -
![Hiruzen Yakisoba]()
Hiruzen Yakisoba
Okayama / >Soba & Udon -
![Takasaki Ramen]()
Takasaki Ramen
Gunma / >Ramen -
![Shijimi Miso Soup]()
Shijimi Miso Soup
Shimane / >Seafood -
![Sakura Shrimp]()
Sakura Shrimp
Shizuoka / >Local cuisine -
![Wakasa Oyaki]()
Wakasa Oyaki
Tottori / >Local cuisine -
![Miyazaki Beef]()
Miyazaki Beef
Miyazaki / >Meat dish -
![Shijimi Tsukudani (Seasoned Freshwater Clams)]()
Shijimi Tsukudani (Seasoned Freshwater Clams)
Shimane / >Local cuisine
