Kampachi (Amberjack)
Richly flavorful and satisfyingly firm—Kagoshima’s prized catch
About Kampachi (Amberjack)
Kampachi (かんぱち, Amberjack) from Kagoshima is Japan's top in production volume. It is carefully raised through a consistent system where original feed is tailored to each growth stage, and detailed farming records are maintained for each net pen.
Bursting with rich fat and savory flavor, Kampachi is perfect for sashimi, tataki (lightly seared fish), or shabu-shabu (hot pot). A true delicacy from Kagoshima!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kagoshima region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Trout with Sweet Soy Sauce Glaze]()
Trout with Sweet Soy Sauce Glaze
Yamagata / >Seafood -
![Yakitori]()
Yakitori
Fukuoka / >Yakitori & Kusiyaki -
![Yobuko Ika Sashimi]()
Yobuko Ika Sashimi
Saga / >Seafood -
![Edomae Sushi]()
Edomae Sushi
Tokyo / >Sushi -
![Pickled Horse Mackerel in Sanbai Vinegar]()
Pickled Horse Mackerel in Sanbai Vinegar
Kagawa / >Seafood -
![Atsumeshi]()
Atsumeshi
Oita / >Local cuisine -
![Maitake Mushroom Rice]()
Maitake Mushroom Rice
Shimane / >Don dish -
![Kakimeshi (Oyster Rice)]()
Kakimeshi (Oyster Rice)
Mie / >Don dish
