Olive Hamachi
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a prefectural tree of Kagawa Prefectur...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a prefectural tree of Kagawa Prefectur...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste representative of Tottori where yo...
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said that it came to be called mama kar...
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by offshore bottom-net fishing from S...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. Oysters are located at the mouth...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to the Imperial Court in the capital ...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted mackerel is marinated in bran. ...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in season from early March to late Ma...
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp because of its color and shape. The s...
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class sea bream on the Sea of Japan sid...
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento box made by bending a thin plate o...
The blackfish that can often be caught on rocky areas and embankments near Kamo from Tsuruoka city Yunohama is white ...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region, it is said that herring for spa...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of carp sashimi, sushi, and umami. ...
It is a companion of hermit crabs belonging to the king crab species, and the season ranges from summer to autumn. Th...
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with beautiful grilled Goby, Harako (sal...
Three cups of mackerel (three cups of horse mackerel) are baked fresh mushrooms and pickled in three cups of vinegar....
Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, and so on, to make your dining tab...
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, tempura, boiled and end up to a ca...