Buzen crab
The Buzen Sea, which has large tidal flats with a large difference in tides and tides, boasts one of the largest catc...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides, boasts one of the largest catc...
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to carefully polish the surface on...
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, it is a specialty of the city. ...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” which use carp exposed to a clear st...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squid in western Japan. The spear sq...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to the nutritional nutrition of mi...
It is a marine product brand certified by Miyazaki prefecture. In Kitaura in the northeast, we are particular about n...
Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and receives plenty of the blessings of...
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in Miyagi prefecture is early summ...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the summer they eat diatoms in a clear ...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooperative Women's Division Fisheries...
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed environment nationwide for amberja...
Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in the Kyushu Seiryō Mountains at the...
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm climate and dazzling sunlight through...
“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea, which is counted as one of the...
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock ovaries mixed with red pepper, ...
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and is a Miyazaki prefecture marine...
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable presence on the dining table in ...
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has continued to shine as the number on...
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is blessed with rich nature, and fore...
“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the country, are high-class fish that can ...