Kitauranada horse mackerel

“Kitauranada horse mackerel” catches horse mackerel that lives in the rough Hyuga Sea, which is counted as one of the three fingers in the whole country, with a seaming net, and brings it back to the port without touching people. It is characterized by a mellow taste because fat is circulated throughout the body by accumulating it without feeding it at all for more than 1 week after fishing and removing stomach contents. In addition, the size of the fish body is 100g or more, and it is a condition that it is kept alive at the time of shipment. It is a mellow and delicious horse mackerel with stable quality, high freshness, and stable meat quality.