Miyazaki Katsuo Mikko Bushi
Traditional cuisine that won the Minister of Agriculture, Forestry and Fisheries Award
Traditional cuisine that won the Minister of Agriculture, Forestry and Fisheries Award
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
The mountains that span municipalities around Nobeoka in Miyazaki prefecture are abun...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...