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Japanese Regional Cuisine

Miyazaki Katsuo Mikko Bushi

Traditional cuisine that won the Minister of Agriculture, Forestry and Fisheries Award
Miyazaki Katsuo Mikko Bushi

About Miyazaki Katsuo Mikko Bushi

“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooperative Women's Division Fisheries Processing Group, using only bonito caught in Miyazaki prefecture or caught by a bonito fishing boat in Miyazaki prefecture as a raw material. Everything is made by hand, and it is a special taste that it takes 2 days to complete. Compared to namari bushi made with the same bonito, it is juicy, soft, and plump. The flavor of bonito is alive in the unique sweet and spicy soy sauce flavor made from a secret recipe made from traditional flavors.

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