Grilled sweetfish with salt
Salt-grilled ayu selected as one of the “100 best kaori scenery”
Salt-grilled ayu selected as one of the “100 best kaori scenery”
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temper...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed en...
Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
Deep water prepared oysters are oysters that have been stored and purified for 24 hou...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...