EnglishAshiyan squid
The texture and sweetness that responds to eating
Ashiyan squid introduction
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squid in western Japan. The spear squid, which is branded as “Ashiyan squid,” is perfect for making live, and the firm meat has a crunchy texture when you eat it, and a slight sweetness spreads in your mouth, and is excellent when it comes to sashimi. You can eat it at restaurants in the town where streamers stand, including Chikuzen Ashiya “Umi no Eki” operated by the Onga Fisheries Cooperative Association.
