Ashiyan Squid
A satisfying texture with a hint of sweetness
About Ashiyan Squid
Ashiyan Squid (あしやんいか, Ashiyan ika) is a branded spear squid caught in the Hibikinada Sea off the coast of Ashiya Town, one of western Japan's prime fishing grounds for this delicacy.
Known for its firm and fresh meat, it’s perfect for sashimi. The squid delivers a delightful crunch with each bite, followed by a subtle sweetness that fills your palate. You can enjoy this exceptional dish as sashimi at Chikuzen Ashiya "Umi no Eki," managed by the Onga Fisheries Cooperative, or at local restaurants in the town marked with special banners.
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Yamakawa Pickles]()
Yamakawa Pickles
Kagoshima / >Local cuisine -
![Kesenuma Horumon]()
Kesenuma Horumon
Miyagi / >Meat dish -
![Cheese Manju]()
Cheese Manju
Miyazaki / >Local cuisine -
![Noppei Udon]()
Noppei Udon
Shiga / >Soba & Udon -
![Wakasa Oyaki]()
Wakasa Oyaki
Tottori / >Local cuisine -
![Spanish Mackerel Oshizushi]()
Spanish Mackerel Oshizushi
Kagawa / >Sushi -
![Muroran Yakitori]()
Muroran Yakitori
Hokkaido / >Yakitori & Kusiyaki -
![Sankan Cherries]()
Sankan Cherries
Akita / >Local cuisine
